- 50ml seaweed gin (Isle of Harris or Dà Mhìle)
Gin has enjoyed a huge revival recently. It's usually served alongside tonic water (a…
- 1 tsp tonic syrup (or 100ml light tonic water and leave out the soda water)
- 100ml soda water
Load a glass with ice and tuck in a slice of lemon and a spear of samphire. Pour in 50ml seaweed gin. If you can get it, add 1 tsp tonic syrup and 100ml soda water. If you can’t, use 100ml light tonic. Stir gently before serving.