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Ingredients

  • 50ml seaweed gin (Isle of Harris or Dà Mhìle)
  • 1 tsp tonic syrup (or 100ml light tonic water and leave out the soda water)
  • 100ml soda water

To garnish:

Method

  • STEP 1

    Load a glass with ice and tuck in a slice of lemon and a spear of samphire. Pour in 50ml seaweed gin. If you can get it, add 1 tsp tonic syrup and 100ml soda water. If you can’t, use 100ml light tonic. Stir gently before serving.

Recipe from Good Food magazine, September 2017

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