A glass serving a seaside G&T

Seaside G&T

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  • Preparation and cooking time
    • Prep:
    • No cook
  • Easy
  • Serves 1

Add a splash of the seaside to a classic G&T with this recipe that uses samphire and a seaweed-infused gin. Perfect on summer days or after a rich meal

  • Vegetarian
Nutrition:
NutrientUnit
kcal169
fat0g
saturates0g
carbs9g
sugars9g
fibre0.3g
protein0.1g
salt0.2g
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Ingredients

  • 50ml seaweed gin (Isle of Harris or Dà Mhìle)
  • 1 tsp tonic syrup (or 100ml light tonic water and leave out the soda water)
  • 100ml soda water

To garnish:

Method

  • STEP 1

    Load a glass with ice and tuck in a slice of lemon and a spear of samphire. Pour in 50ml seaweed gin. If you can get it, add 1 tsp tonic syrup and 100ml soda water. If you can’t, use 100ml light tonic. Stir gently before serving.

Goes well with

Recipe from Good Food magazine, September 2017

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