A glass serving a seaside G&T

Seaside G&T

By Miriam Nice
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Prep: 5 mins No cook

Easy

Serves 1

Add a splash of the seaside to a classic G&T with this recipe that uses samphire and a seaweed-infused gin. Perfect on summer days or after a rich meal

Nutrition and extra info

  • Vegetarian

Nutrition:

  • kcal169
  • fat0g
  • saturates0g
  • carbs9g
  • sugars9g
  • fibre0.3g
  • protein0.1g
  • salt0.2g
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Ingredients

  • 50ml seaweed gin (Isle of Harris or Dà Mhìle)
    Gin

    Gin

    jinn

    Gin has enjoyed a huge revival recently. It's usually served alongside tonic water (a…

  • 1 tsp tonic syrup (or 100ml light tonic water and leave out the soda water)
  • 100ml soda water

To garnish:

  • slice of lemon, a spear of samphire and plenty of ice
    Lemon

    Lemon

    le-mon

    Oval in shape with a pronouced bulge on one end, lemons are one of the most versatile…

Method

  1. Load a glass with ice and tuck in a slice of lemon and a spear of samphire. Pour in 50ml seaweed gin. If you can get it, add 1 tsp tonic syrup and 100ml soda water. If you can’t, use 100ml light tonic. Stir gently before serving.

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