Seaside G&T
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 1
Add a splash of the seaside to a classic G&T with this recipe that uses samphire and a seaweed-infused gin. Perfect on summer days or after a rich meal
Ingredients
- 50ml seaweed gin (Isle of Harris or Dà Mhìle)
- 1 tsp tonic syrup (or 100ml light tonic water and leave out the soda water)
- 100ml soda water
To garnish:
- slice of lemon , a spear of samphire and plenty of ice
Method
- STEP 1
Load a glass with ice and tuck in a slice of lemon and a spear of samphire. Pour in 50ml seaweed gin. If you can get it, add 1 tsp tonic syrup and 100ml soda water. If you can’t, use 100ml light tonic. Stir gently before serving.
