- 2cm ginger
Mainly grown in Jamaica, Africa, India, China and Australia, ginger is the root of the plant. It…
- 8-9 ripe cherry tomatoes
- 100ml Mediterranean gin (we used Gin Mare)
Gin has enjoyed a huge revival recently. It's usually served alongside tonic water (a…
- 200ml Mediterranean tonic (we used 1724)
- arbequina (or another good quality extra virgin olive oil)
Finely grate 2cm ginger into a cocktail shaker, add 7-8 ripe cherry tomatoes and crush well with a muddler. Fill up with ice and 100ml Mediterranean gin. Shake well, then double strain into two glasses. Top with more ice and 200ml Mediterranean tonic. Garnish each glass with a halved cherry tomato on a cocktail stick. Add a few drops of arbequina or another good quality extra virgin olive oil just before serving.