A glass serving Mediterranean savoury G&T

Mediterranean savoury G&T

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(0 ratings)

Prep: 10 mins No cook


Serves 2

Turn the classic G&T on its head with tomatoes and ginger to make this super special savoury gin & tonic. A refreshing start or end to any dinner party

Nutrition and extra info

  • Vegetarian

Nutrition: Per serving

  • kcal182
  • fat1g
  • saturates0.2g
  • carbs8g
  • sugars8g
  • fibre1g
  • protein1g
  • salt0.02g
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  • 2cm ginger



    Mainly grown in Jamaica, Africa, India, China and Australia, ginger is the root of the plant. It…

  • 8-9 ripe cherry tomatoes
  • 100ml Mediterranean gin (we used Gin Mare)



    Gin has enjoyed a huge revival recently. It's usually served alongside tonic water (a…

  • 200ml Mediterranean tonic (we used 1724)
  • arbequina (or another good quality extra virgin olive oil)


  1. Finely grate 2cm ginger into a cocktail shaker, add 7-8 ripe cherry tomatoes and crush well with a muddler. Fill up with ice and 100ml Mediterranean gin. Shake well, then double strain into two glasses. Top with more ice and 200ml Mediterranean tonic. Garnish each glass with a halved cherry tomato on a cocktail stick. Add a few drops of arbequina or another good quality extra virgin olive oil just before serving.

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