• 50ml pink gin berry- or rhubarb-flavoured gins work well
  • 3 raspberries, plus 1 extra to garnish, if you like
  • 1 tbsp freshly squeezed pink grapefruit juice
  • 1 tsp sugar syrup (optional)
  • ice
  • champagne or prosecco, to top up
  • edible flower petals, to garnish (optional)


  • STEP 1

    Tip the pink gin, raspberries, grapefruit juice and sugar syrup, if using, into a cocktail shaker along with a handful of ice. Shake until the outside of the shaker feels ice-cold.

  • STEP 2

    Double-strain the drink into a champagne flute or coupe glass, then top up with champagne or prosecco. Drop in a raspberry or garnish with edible flower petals.

Goes well with


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