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Pink gin 75 in a cocktail glass

Pink gin 75

Published: April 27, 2022 at 12:40 pm
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  • Preparation and cooking time
    • Prep:
  • Easy
  • Serves 1

Try this clever twist on a classic cocktail – a refreshing blend of berry- or rhubarb-flavoured pink gin, prosecco, grapefruit juice and raspberries

  • Gluten-free
  • Vegetarian
Nutrition: Per serving
NutrientUnit
kcal186
fat0.1g
saturates0g
carbs5g
sugars4g
fibre0.4g
protein0.4g
salt0.01g
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Ingredients

  • 50ml pink gin (berry- or rhubarb-flavoured gins work well)
  • 3 raspberries, plus 1 extra to garnish, if you like
  • 1 tbsp freshly squeezed pink grapefruit juice
  • 1 tsp sugar syrup (optional)
  • ice
  • champagne or prosecco, to top up
  • edible flower petals, to garnish (optional)

Method

  • STEP 1

    Tip the gin, raspberries, grapefruit juice and sugar syrup, if using, into a cocktail shaker along with a handful of ice. Shake until the outside of the shaker feels ice-cold.

  • STEP 2

    Double-strain the drink into a champagne flute or coupe glass, then top up with champagne or prosecco. Drop in a raspberry or garnish with edible flower petals.

Goes well with

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