Quick gazpacho
Serves 1
Easy
Cook:
No cook
Packed with vitamin C, low fat and counts as two of your five a day – this should be on the menu every week!
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- 250g passata
- 1 red pepperdeseeded and chopped
- 1 red chillideseeded and chopped
- 1 garlic clovecrushed
- 1 tsp sherry vinegar
- juice ½ lime
Nutrition: per serving
- kcal126
- fat1g
- saturates0g
- carbs26g
- sugars18g
- fibre3g
- protein5.3g
- salt1.26glow
Method
step 1
In a blender (or with a stick blender), whizz together the passata, red pepper, chilli, garlic, sherry vinegar and lime juice until smooth. Season to taste, then serve with ice cubes.
