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Miso spinach toast

Miso spinach toast

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Rating: 5 out of 5.1 rating
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2

Fancy a change from cheese on toast? Treat your tastebuds to miso, spinach, spring onions and sesame seeds. Easy to make, it takes just 10 minutes to plate up

  • Vegetarian
Nutrition: Per serving
NutrientUnit
kcal186
fat10g
saturates5g
carbs16g
sugars3g
fibre2g
protein7g
salt2g
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Ingredients

Method

  • STEP 1

    Mix the miso paste with the melted butter, then tip into a frying pan. Add the spinach, cook over a medium heat until wilted, then add the soy sauce. Divide between two toasts, scatter each with the black sesame seeds and the sliced spring onions, and tuck in.

Goes well with

Recipe from Good Food magazine, May 2018

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Overall rating

Rating: 5 out of 5.1 rating
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