Miso spinach toast

Miso spinach toast

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(1 ratings)

Prep: 5 mins Cook: 5 mins

Easy

Serves 2

Fancy a change from cheese on toast? Treat your tastebuds to miso, spinach, spring onions and sesame seeds. Easy to make, it takes just 10 minutes to plate up

Nutrition and extra info

  • Vegetarian

Nutrition: Per serving

  • kcal186
  • fat10g
  • saturates5g
  • carbs16g
  • sugars3g
  • fibre2g
  • protein7g
  • salt2g
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Ingredients

  • 1 tbsp miso paste
  • 1 tbsp melted butter
    Butter

    Butter

    butt-err

    Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

  • 200g spinach
    Spinach

    Spinach

    spin-atch

    Used in almost every cuisine across the world, spinach is an enormously popular green vegetable…

  • 2 tsp soy sauce
    Soy sauce

    Soy sauce

    soy sor-s

    An Asian condiment and ingredient that comes in a variety of of varieties ranging from light to…

  • 2 slices of toast
  • 1 tbsp black sesame seeds
  • 2 spring onions, sliced
    Spring onions

    Spring onion

    sp-ring un-yun

    Also known as scallions or green onions, spring onions are in fact very young onions, harvested…

Method

  1. Mix the miso paste with the melted butter, then tip into a frying pan. Add the spinach, cook over a medium heat until wilted, then add the soy sauce. Divide between two toasts, scatter each with the black sesame seeds and the sliced spring onions, and tuck in.

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