Miso spinach toast
- Elena Silcock
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Serves 2
Easy
Prep: 5 mins
Cook: 5 mins
A star rating of 5 out of 5.3 ratingsRate
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Fancy a change from cheese on toast? Treat your tastebuds to miso, spinach, spring onions and sesame seeds. Easy to make, it takes just 10 minutes to plate up
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
1 tbsp miso paste
-
1 tbsp melted butter
-
200g spinach
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2 tsp soy sauce
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2 slices of toast
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1 tbsp black sesame seeds
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2 spring onions
sliced
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Nutrition: Per serving
- kcal186
- fat10g
- saturates5g
- carbs16g
- sugars3g
- fibre2g
- protein7g
- salt2g
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Method
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step 1
Mix the miso paste with the melted butter, then tip into a frying pan. Add the spinach, cook over a medium heat until wilted, then add the soy sauce. Divide between two toasts, scatter each with the black sesame seeds and the sliced spring onions, and tuck in.
Recipe from Good Food magazine, May 2018
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A star rating of 5 out of 5.3 ratings
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