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Cheese & onion toast

Cheese & onion toast

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Rating: 4 out of 5.3 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2

Tuck into a British classic for brunch or lunch – this version of cheese on toast is taken to the next level with stout, mustard and Worcestershire sauce

Nutrition: Per serving
NutrientUnit
kcal453
fat31g
saturates19g
carbs24g
sugars10g
fibre3g
protein16g
salt1.8g
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Ingredients

Method

  • STEP 1

    Finely slice the red onions, then tip them into a large frying pan with the butter and a big pinch of salt. Cover and cook on a low-medium heat for 30 mins, stirring regularly. Take off the lid, then scatter with the sugar, season well and cook for 5 more mins until caramelised.

  • STEP 2

    Meanwhile, melt the butter in a pan, then whisk in the stout and the English mustard. Stir in the grated cheddar and whisk until melted, then season and add a splash of Worcestershire sauce. Take off the heat, then whisk in the egg. Divide the onions between two toasts, top with dollops of the cheesy sauce, then grill for 2-3 mins until browning and bubbling.

Goes well with

Recipe from Good Food magazine, May 2018

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Overall rating

Rating: 4 out of 5.3 ratings
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