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Labneh, radishes & sumac served on toast

Labneh, radishes & sumac toast

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2

Give your toast a twist by topping with radish, sumac and the Middle Eastern soft cheese, labneh. For a sweet treat, swap the radish for fresh figs and drizzle with honey

  • Vegetarian
Nutrition: Per serving
NutrientUnit
kcal250
fat18g
saturates11g
carbs16g
sugars4g
fibre2g
protein6g
salt0.7g
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Ingredients

  • 2 tbsp butter
  • 150g radishes , halved
  • squeeze of lemon juice
  • 2 slices of toast
  • 1 tbsp labneh or thick yogurt
  • pinch of sumac

Method

  • STEP 1

    Melt the butter in a pan over a low heat and cook until it starts to look and smell nutty. Toss in the halved radishes, season well, cook for 5 mins until softened, then add the lemon juice. Spread two toasts with the labneh or thick yogurt, then top with the radishes and a pinch of sumac.

RECIPE TIPS
SWEET SWAP

Swap the radishes for fresh fig slices and drizzle with honey for a delicious breakfast treat.

Goes well with

Recipe from Good Food magazine, May 2018

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