Prep: 5 mins Cook: 10 mins
Give your toast a twist by topping with radish, sumac and the Middle Eastern soft cheese, labneh. For a sweet treat, swap the radish for fresh figs and drizzle with honey
Nutrition and extra info
- Vegetarian
Nutrition: Per serving
- kcal250
- fat18g
- saturates11g
- carbs16g
- sugars4g
- fibre2g
- protein6g
- salt0.7g
Ingredients
- 2 tbsp butter
Butter
butt-errButter is made when lactic-acid producing bacteria are added to cream and churned to make an…
- 150g radishes, halved
Radish
rad-ishThe root of a member of the mustard family, radishes have a peppery flavour and a crisp, crunchy…
- squeeze of lemon juice
- 2 slices of toast
- 1 tbsp labneh or thick yogurt
- pinch of sumac
Sumac
soo-makThis wine-coloured ground spice is one of the most useful but least known and most…
Method
Melt the butter in a pan over a low heat and cook until it starts to look and smell nutty. Toss in the halved radishes, season well, cook for 5 mins until softened, then add the lemon juice. Spread two toasts with the labneh or thick yogurt, then top with the radishes and a pinch of sumac.
Comments, questions and tips