Labneh, radishes & sumac served on toast

Labneh, radishes & sumac toast

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Prep: 5 mins Cook: 10 mins

Easy

Serves 2

Give your toast a Middle Eastern twist with labneh, radish and sumac. You could also swap the radish for fresh fig and drizzle with honey for a sweet treat

Nutrition and extra info

  • Vegetarian

Nutrition: Per serving

  • kcal250
  • fat18g
  • saturates11g
  • carbs16g
  • sugars4g
  • fibre2g
  • protein6g
  • salt0.7g
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Ingredients

  • 2 tbsp butter
    Butter

    Butter

    butt-err

    Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

  • 150g radishes, halved
    Radish

    Radish

    rad-ish

    The root of a member of the mustard family, radishes have a peppery flavour and a crisp, crunchy…

  • squeeze of lemon juice
  • 2 slices of toast
  • 1 tbsp labneh or thick yogurt
  • pinch of sumac
    Sumac

    Sumac

    soo-mak

    This wine-coloured ground spice is one of the most useful but least known and most…

Method

  1. Melt the butter in a pan over a low heat and cook until it starts to look and smell nutty. Toss in the halved radishes, season well, cook for 5 mins until softened, then add the lemon juice. Spread two toasts with the labneh or thick yogurt, then top with the radishes and a pinch of sumac.

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