- 2 tbsp butter
Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…
- 150g radishes, halved
The root of a member of the mustard family, radishes have a peppery flavour and a crisp, crunchy…
- squeeze of lemon juice
- 2 slices of toast
- 1 tbsp labneh or thick yogurt
- pinch of sumac
This wine-coloured ground spice is one of the most useful but least known and most…
Melt the butter in a pan over a low heat and cook until it starts to look and smell nutty. Toss in the halved radishes, season well, cook for 5 mins until softened, then add the lemon juice. Spread two toasts with the labneh or thick yogurt, then top with the radishes and a pinch of sumac.
Sweet swapSwap the radishes for fresh fig slices and drizzle with honey for a delicious breakfast treat.