Labneh, radishes & sumac toast
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2
Ingredients
- 2 tbsp butter
- 150g radishes , halved
- squeeze of lemon juice
- 2 slices of toast
- 1 tbsp labneh or thick yogurt
- pinch of sumac
Method
- STEP 1
Melt the butter in a pan over a low heat and cook until it starts to look and smell nutty. Toss in the halved radishes, season well, cook for 5 mins until softened, then add the lemon juice. Spread two toasts with the labneh or thick yogurt, then top with the radishes and a pinch of sumac.