Tomato, ricotta & oregano served on toast

Tomato, ricotta & oregano toast

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(1 ratings)

Prep: 5 mins

Easy

Serves 2

Take your toast topping to a new level with tomato, ricotta, oregano and balsamic. Ready in just five minutes, it's a quick, easy and flavour-packed lunch

Nutrition and extra info

Nutrition: Per serving

  • kcal146
  • fat5g
  • saturates3g
  • carbs18g
  • sugars6g
  • fibre1g
  • protein7g
  • salt2.9g
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Ingredients

  • 100g sliced heritage tomatoes
  • 1 tsp sea salt flakes
  • 2 slices of toast
  • 2 tbsp ricotta
    Ricotta

    Ricotta

    ree-cot-a

    Ricotta is an Italian cheese made from whey and traditionally a by-product of…

  • balsamic glaze
  • handful of oregano leaves
  • black pepper

Method

  1. Toss the tomatoes in the sea salt flakes. Spread two toasts with the ricotta, top with the tomatoes, drizzle with balsamic glaze and scatter with the oregano leaves. Season with black pepper to serve.

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