Tomato, ricotta & oregano toast
Serves 2
Easy
Prep:
Take your toast topping to a new level with tomato, ricotta, oregano and balsamic. Ready in just five minutes, it's a quick, easy and flavour-packed lunch
Skip to ingredients
Showing items 1 to 3 of 6
- 100g sliced heritage tomatoes
- 1 tsp sea saltflakes
- 2 slices of toast
- 2 tbsp ricotta
- balsamic glaze
- handful of oregano leaves
- black pepper
Nutrition: Per serving
- kcal146
- fat5g
- saturates3g
- carbs18g
- sugars6g
- fibre1g
- protein7g
- salt2.9g
Method
step 1
Toss the tomatoes in the sea salt flakes. Spread two toasts with the ricotta, top with the tomatoes, drizzle with balsamic glaze and scatter with the oregano leaves. Season with black pepper to serve.
