Tomato, ricotta & oregano toast
- Preparation and cooking time
- Prep:
- Easy
- Serves 2
Skip to ingredients
Ingredients
- 100g sliced heritage tomatoes
- 1 tsp sea salt flakes
- 2 slices of toast
- 2 tbsp ricotta
- balsamic glaze
- handful of oregano leaves
- black pepper
Method
- STEP 1
Toss the tomatoes in the sea salt flakes. Spread two toasts with the ricotta, top with the tomatoes, drizzle with balsamic glaze and scatter with the oregano leaves. Season with black pepper to serve.
