Tomato, ricotta & oregano served on toast

Tomato, ricotta & oregano toast

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  • Preparation and cooking time
    • Prep:
  • Easy
  • Serves 2

Take your toast topping to a new level with tomato, ricotta, oregano and balsamic. Ready in just five minutes, it's a quick, easy and flavour-packed lunch

Nutrition: Per serving
NutrientUnit
kcal146
fat5g
saturates3g
carbs18g
sugars6g
fibre1g
protein7g
salt2.9g
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Ingredients

Method

  • STEP 1

    Toss the tomatoes in the sea salt flakes. Spread two toasts with the ricotta, top with the tomatoes, drizzle with balsamic glaze and scatter with the oregano leaves. Season with black pepper to serve.

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    Rating: 5 out of 5.1 rating
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