Tomato, ricotta & oregano toast
- Elena Silcock
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Serves 2
Easy
Prep: 5 mins
A star rating of 4.7 out of 5.3 ratingsRate
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Take your toast topping to a new level with tomato, ricotta, oregano and balsamic. Ready in just five minutes, it's a quick, easy and flavour-packed lunch
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Ingredients
Nutrition
Units:
MetricUS
-
100g sliced heritage tomatoes
-
1 tsp sea salt
flakes
-
2 slices of toast
-
2 tbsp ricotta
-
balsamic glaze
-
handful of oregano leaves
-
black pepper
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Nutrition: Per serving
- kcal146
- fat5g
- saturates3g
- carbs18g
- sugars6g
- fibre1g
- protein7g
- salt2.9g
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Method
-
step 1
Toss the tomatoes in the sea salt flakes. Spread two toasts with the ricotta, top with the tomatoes, drizzle with balsamic glaze and scatter with the oregano leaves. Season with black pepper to serve.
Recipe from Good Food magazine, May 2018
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A star rating of 4.7 out of 5.3 ratings
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