The BBC Good Food logo
Tomato, ricotta & oregano served on toast

Tomato, ricotta & oregano toast

By
A star rating of 5 out of 5.1 ratingRate
loading...
Magazine subscription – choose a brand-new cookbook from Jamie Oliver, Mary Berry and Nadiya Hussain
  • Preparation and cooking time
    • Prep:
  • Easy
  • Serves 2

Take your toast topping to a new level with tomato, ricotta, oregano and balsamic. Ready in just five minutes, it's a quick, easy and flavour-packed lunch

Nutrition: Per serving
NutrientUnit
kcal146
fat5g
saturates3g
carbs18g
sugars6g
fibre1g
protein7g
salt2.9g
Advertisement

Ingredients

  • 100g sliced heritage tomatoes
  • 1 tsp sea salt flakes
  • 2 slices of toast
  • 2 tbsp ricotta
  • balsamic glaze
  • handful of oregano leaves
  • black pepper

Method

  • STEP 1

    Toss the tomatoes in the sea salt flakes. Spread two toasts with the ricotta, top with the tomatoes, drizzle with balsamic glaze and scatter with the oregano leaves. Season with black pepper to serve.

Recipe from Good Food magazine, May 2018

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 5 out of 5.1 rating
Advertisement
Advertisement
Advertisement

Sponsored content