This spin on cheese on toast is the ultimate comfort snack - melted cheddar flavoured with beer on traditional crumpets
The chutney for this moreish canape can be made in bigger quantities and stored in jars for a couple of months – delicious with cheese and crackers
Combine cauliflower cheese with a traditional Welsh rarebit for the perfect pub lunch. Serve with chutney, watercress salad and a pint of beer
Serve these rarebit toasties with sticky Marmite onions and eggs for the ultimate comfort food. Add some crispy bacon to the mix for a great bacon sarnie too
A quick, easy and filling treat for after school or work - easily doubled or even quadrupled for a crowd
Goat's cheese, cider and grated beetroot take this classic Welsh version of cheese on toast to the next level
This cheesy twist on a British classic will keep everyone warm on Bonfire Night. Use your favourite sausage variety - herby Lincolnshire, leek or apple flavours work well
Any kind of white-fleshed fish will do for this divine recipe - it's a great family dish to make
This is serious British comfort food for a chilly spring day
Top sustainable white fish with a mustardy cheese mix and onion chutney, then serve with chunky chips
