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Chicken rarebits

Chicken rarebits

Rating: 5 out of 5.41 ratings
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  • Preparation and cooking time
    • Prep:
    • Takes 30-40 minutes
  • Easy
  • Serves 4

Just five ingredients make up this simple, sophisticated chicken dish

Nutrition:
HighlightNutrientUnit
kcal316
fat15g
saturates8g
carbs2g
sugars0g
fibre1g
protein44g
low insalt1.09g
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Ingredients

Method

  • STEP 1

    Prepare the chicken. Preheat the oven to 200C/gas 6/fan 180C. Slice the breasts in half through the middle so you have two thinner pieces (so they will cook quicker). Lightly oil a shallow baking dish, one that is big enough for the chicken to fit easily in a single layer. Lay the chicken in the dish. Mix the Easy cheese, mustard and milk in a little bowl, then pile the mixture on top of each piece of chicken. There’s no need to smooth it out.

  • STEP 2

    Put it in the oven. Throw the tomatoes, still on the vine, all round the chicken, then cook for 20-30 minutes until the chicken is golden and the tomatoes squashy.

  • STEP 3

    Serve it up. Serve with broccoli and new potatoes. Suggest to everyone that they squash the tomatoes on their plates to blend into the cheesy sauce.

Recipe from Good Food magazine, October 2002

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Overall rating

Rating: 5 out of 5.41 ratings

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