The BBC Good Food logo
Rarebit pork chops

Rarebit pork chops

By
A star rating of 4.3 out of 5.78 ratingsRate
loading...
Magazine subscription – choose a brand-new cookbook when you subscribe
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Easily halved

Just four ingredients in this quick and tasty midweek meal idea

Nutrition: per serving
HighlightNutrientUnit
kcal446
fat30g
saturates13g
carbs0g
sugars0g
fibre0g
protein43g
low insalt0.55g
Advertisement

Ingredients

  • 4 pork chops
  • 2 tsp wholegrain mustard
  • 50g cheddar
  • 1 tsp crème fraîche or cream

Method

  • STEP 1

    Heat oven to 200C/fan 180C/gas 6. Place the chops in a large, shallow roasting tray and bake for 15 mins. Mix together the mustard, cheddar and creme fraiche or cream. Spread over the top of the chops. Return to the oven for 5 mins until the cheese is melted and bubbling. Serve with some potato wedges and greens.

RECIPE TIPS
MAKE IT WITH FISH

Spread the topping over fillets of firm white fish or salmon, then cook in the oven or under the grill until the fish is cooked through and the cheese melted and bubbling.

Goes well with

Recipe from Good Food magazine, April 2006

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 4.3 out of 5.78 ratings
Advertisement
Advertisement
Advertisement

Sponsored content