Prep: 5 mins Cook: 5 mins - 10 mins
Make a meal out of cheese on toast
Nutrition and extra info
Nutrition: per serving
- kcal367
- fat20g
- saturates10g
- carbs29g
- sugars0g
- fibre1g
- protein18g
- salt2.14g
Ingredients
- 4 slices thick white bread
- 350g tub four cheese sauce
- 3 spring onions, sliced
Spring onion
sp-ring un-yunAlso known as scallions or green onions, spring onions are in fact very young onions, harvested…
- 100g (or 4 slices) good quality ham, torn into large strips
- 50g cheddar, grated
Cheddar
Ched-ahOnce cheddar was 'Cheddar', a large, hard-pressed barrel of cheese made by a particular…
Method
Toast the bread in a toaster. Meanwhile, mix the cheese sauce, onions and a grind of pepper together in a small bowl.
Transfer the toast to a non-stick grill rack and drape the ham over each slice. Next, spoon the cheese sauce onto the ham and spread it around with the back of the spoon. Scatter the grated cheese over the sauce, then pop the rarebit under a hot grill until the cheese turns bubbly and golden. Cut each slice in half and serve while still hot.
Comments, questions and tips