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Quick cheese & onion rarebit

Quick cheese & onion rarebit

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  • Preparation and cooking time
    • Prep:
    • Cook: -
  • Easy
  • Serves 4

Make a meal out of cheese on toast

Nutrition: per serving
NutrientUnit
kcal367
fat20g
saturates10g
carbs29g
sugars0g
fibre1g
protein18g
salt2.14g
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Ingredients

  • 4 slices thick white bread
  • 350g tub four cheese sauce
  • 3 spring onions , sliced
  • 100g (or 4 slices) good quality ham , torn into large strips
  • 50g cheddar , grated

Method

  • STEP 1

    Toast the bread in a toaster. Meanwhile, mix the cheese sauce, onions and a grind of pepper together in a small bowl.

  • STEP 2

    Transfer the toast to a non-stick grill rack and drape the ham over each slice. Next, spoon the cheese sauce onto the ham and spread it around with the back of the spoon. Scatter the grated cheese over the sauce, then pop the rarebit under a hot grill until the cheese turns bubbly and golden. Cut each slice in half and serve while still hot.

Recipe from Good Food magazine, February 2004

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