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Summer rarebit

Summer rarebit

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Rating: 5 out of 5.2 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook: -
  • Easy
  • Serves 4

Goat's cheese, cider and grated beetroot take this classic Welsh version of cheese on toast to the next level

  • Vegetarian
Nutrition: per serving
NutrientUnit
kcal465
fat14g
saturates8g
carbs59g
sugars7g
fibre4g
protein23g
salt2.4g
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Ingredients

Method

  • STEP 1

    Heat grill to medium. In a large bowl, beat together the cheese, mustard, cider, spring onions and egg until combined, and set aside.

  • STEP 2

    Place the slices of bread on a large baking tray and pop under the grill for a few moments to toast on one side. Turn over and spoon the goat’s cheese mixture onto the untoasted side. Put back under the grill for 8-10 mins or until golden.

  • STEP 3

    Chop the beetroot into large chunks and coarsely grate or blitz in a small food processor. Add half the chopped dill and the lemon juice, and stir to combine.

  • STEP 4

    Serve the rarebits topped with a spoonful of the beetroot and the remaining chopped dill scattered over and watercress on the side.

Goes well with

Recipe from Good Food magazine, July 2015

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Overall rating

Rating: 5 out of 5.2 ratings

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