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Ingredients

Method

  • STEP 1

    Heat oven to 200C/fan 180C/gas 6.

  • STEP 2

    Mix together the self-raising and plain flour, baking powder, bicarbonate of soda, salt and mustard powder in a bowl.

  • STEP 3

    In a separate bowl, mix the cheese, oil, yogurt, milk, egg and Worcestershire sauce.

  • STEP 4

    Combine all the ingredients and divide between the muffin cases in the muffin tin.

  • STEP 5

    Place in the oven for 20-25 mins until golden. Remove and cool slightly on a rack.

  • STEP 6

    What you need: Ask the kids to help get everything ready, weighing scales, measuring jug, fork, 2 mixing bowls, 12 paper muffin cases, muffin tin, cheese grater, sharp knife, tablespoon, cooling rack.

Recipe from Good Food magazine, March 2007

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A star rating of 4 out of 5.66 ratings
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