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Welsh rarebit muffins

Welsh rarebit muffins

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • 12

Get the kids to help make these yummy muffins, perfect for lunchboxes

Nutrition: per serving
HighlightNutrientUnit
kcal189
fat11g
saturates4g
carbs19g
sugars1g
fibre1g
protein6g
low insalt0.79g
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Ingredients

  • 225g self-raising flour
  • 50g plain flour
  • 1 tsp baking powder
  • ½ level tsp bicarbonate of soda
  • ¼ tsp salt
  • ½ level tsp mustard powder
  • 100g strong cheese , half grated, half cubed
  • 6 tbsp vegetable oil
  • 150g Greek yogurt
  • 125ml milk
  • 1 egg
  • 1 tbsp Worcestershire sauce

Method

  • STEP 1

    Heat oven to 200C/fan 180C/gas 6.

  • STEP 2

    Mix together the self-raising and plain flour, baking powder, bicarbonate of soda, salt and mustard powder in a bowl.

  • STEP 3

    In a separate bowl, mix the cheese, oil, yogurt, milk, egg and Worcestershire sauce.

  • STEP 4

    Combine all the ingredients and divide between the muffin cases in the muffin tin.

  • STEP 5

    Place in the oven for 20-25 mins until golden. Remove and cool slightly on a rack.

  • STEP 6

    What you need: Ask the kids to help get everything ready, weighing scales, measuring jug, fork, 2 mixing bowls, 12 paper muffin cases, muffin tin, cheese grater, sharp knife, tablespoon, cooling rack.

Goes well with

Recipe from Good Food magazine, March 2007

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A star rating of 3.9 out of 5.63 ratings
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