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Kimchi sesame udon noodles

Kimchi sesame udon noodles

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Rating: 5 out of 5.2 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2

Enjoy udon noodles with kimchi, radish and spring onion for a speedy midweek meal that delivers three of your 5-a-day. Top with a fried egg and chilli flakes

  • Vegetarian
Nutrition: Per serving
HighlightNutrientUnit
low inkcal408
fat18g
saturates4g
carbs36g
sugars9g
high infibre10g
protein21g
salt1.7g
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Ingredients

Method

  • STEP 1

    Put the noodles in a sieve over the sink and pour over a kettle of boiling water. Toss to separate, then leave to drain.

  • STEP 2

    Heat 1 tbsp of the sesame oil in a large frying pan over a medium heat. Add the onion and ginger, and fry for 5 mins until softened slightly. Add the broccoli, kimchi and radish, and continue to fry for 5 mins. Stir in the drained noodles, spring onions and soy sauce.

  • STEP 3

    Meanwhile, put the remaining ½ tbsp oil in a small frying pan and fry the eggs for 3 mins, or until cooked to your liking. Serve the noodles in bowls with an egg on top, and sprinkle with the sesame seeds and some chilli flakes, if you like.

Goes well with

Recipe from Good Food magazine, May 2021

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Overall rating

Rating: 5 out of 5.2 ratings
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