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Kimchi & sesame noodles

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Kimchi & sesame noodles

Name: Kimchi & sesame noodles
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2
Ingredients: 400g udon noodles; 1 tbsp vegetable or other neutral-tasting oil; 300g mushrooms finely sliced; 3 tbsp tahini; 1 tbsp sesame seeds; 1 tbsp soy sauce; 200ml vegetable stock; 3 spring onions finely chopped; 150g kimchi roughly chopped, plus 1 tbsp liquid from the jar (ensure vegetarian, if needed); lime wedges to serve

Ailsa Burt

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Serves 2

Easy

Prep: 5 mins

Cook: 20 mins

A star rating of 3.1 out of 5.7 ratingsRate

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Introduce umami flavour notes to veggie noodles with the help of spicy, tangy kimchi. Serve topped with spring onions, with lime wedges on the side

Vegetarian

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Ingredients

Nutrition

Units:

MetricUS

400g udon noodles
1 tbsp vegetable or other neutral-tasting oil
300g mushrooms

finely sliced
3 tbsp tahini
1 tbsp sesame seeds
1 tbsp soy sauce
200ml vegetable stock
3 spring onions

finely chopped
150g kimchi

roughly chopped, plus 1 tbsp liquid from the jar (ensure vegetarian, if needed)
lime wedges

to serve

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Nutrition: Per serving

kcal522
fat22g
saturates3g
carbs55g
sugars7g
fibre10g

high
protein21g
salt3.8g

Method

step 1

Cook the noodles following pack instructions. Drain. Heat the oil in a frying pan or wok over a medium-high heat and fry the mushrooms for 8-10 mins until browned.
step 2

Mix the tahini, sesame seeds, soy, stock, most of the spring onions and the kimchi liquid in a small bowl. Remove the pan from the heat, pour in the tahini mixture and stir. If it splits, keep stirring – it will come back together. Stir in the cooked noodles and kimchi. Serve topped with the remaining spring onions, and the lime wedges on the side for squeezing over.

Recipe from Good Food magazine, May 2024

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A star rating of 3.1 out of 5.7 ratings

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