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Sweet & spicy broccoli noodles

Two bowls of sweet & spicy broccoli noodles

Sweet & spicy broccoli noodles

Name: Sweet & spicy broccoli noodles
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: 200g dried flat rice noodles; 1 tbsp vegetable or other neutral-tasting oil; 1 onion finely sliced; 1 carrot cut into matchsticks; 200g long-stemmed broccoli trimmed and cut into 3cm pieces; 2 garlic cloves finely sliced; 1 red chilli finely sliced (deseeded, if you like); 1 tbsp dark soy sauce; 1 tbsp light soy sauce; 1½ tbsp sweet chilli sauce; 1 lime zested and juiced; 1 tbsp crispy chilli oil; 2 tbsp cashews roughly chopped

Ailsa Burt

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Serves 2

Easy

Prep: 10 mins

Cook: 15 mins

A star rating of 3.3 out of 5.8 ratingsRate

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Pep up this plant-based rice noodle bowl with sweet chilli sauce and fresh lime. It takes just 25 minutes to make – perfect for busy weeknights

Dairy-free

Egg-free

Vegan

Vegetarian

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Ingredients

Nutrition

Units:

MetricUS

200g dried flat rice noodles
1 tbsp vegetable or other neutral-tasting oil
1 onion

finely sliced
1 carrot

cut into matchsticks
200g long-stemmed broccoli

trimmed and cut into 3cm pieces
2 garlic cloves

finely sliced
1 red chilli

finely sliced (deseeded, if you like)
1 tbsp dark soy sauce
1 tbsp light soy sauce
1½ tbsp sweet chilli sauce
1 lime

zested and juiced

To serve (optional)

1 tbsp crispy chilli oil
2 tbsp cashews

roughly chopped

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Nutrition: Per serving

kcal538
fat7g
saturates1g
carbs98g
sugars17g
fibre12g

high
protein14g
salt3.6g

Method

step 1

Cook the noodles following pack instructions, then drain and rinse under cold running water to prevent them sticking. Heat the oil in a large frying pan or wok over a medium-high heat and cook the onion, carrot and broccoli for 4-5 mins until starting to brown. Add the garlic and chilli, and cook for 1-2 mins more.
step 2

Mix the soy sauces, chilli sauce, lime zest and juice in small bowl, then add to the pan along with the noodles. Toss with tongs to coat everything, then serve topped with chilli oil and cashews, if you like.

Recipe from Good Food magazine, May 2024

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A star rating of 3.3 out of 5.8 ratings

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