Healthy noodle recipes
25 Recipes
Get inspired with our highest-rated healthy noodle recipes, including wholesome stir-fries, light noodle salads and nutritious noodle soups.
This clever packed lunch is super healthy, with crisp vegetables, wholewheat noodles and a spicy, zingy dressing
This seafood stir-fry, with fiery ginger and crunchy veg, is as healthy as it is delicious - a low-fat and low-calorie weeknight dinner
A vegetarian stir-fry packed with spice and flavour. Marinate tofu in ginger, garlic and sesame and serve with a vermicelli noodle mix
Brussels sprouts aren't just for Christmas- add them to a healthy noodle pot for extra nutrition and crunch
Combine egg noodles with fresh Asian flavours- sweet chilli sauce, garlic and coriander, with some Chinese greens and crunchy carrots thrown into the mix
Reader Leo Mewing shares his recipe for Australian-style salmon with teriyaki noodles and fruity salad - great for balmy nights
Use lighter rice noodles in this fragrant Malaysian soup with spiced chicken, coconut broth, coriander and mint
Take a healthy Vietnamese approach to salads by using cold vermicelli noodles with a sweet dressing, shellfish, coriander and mint
A flash-in-the-pan noodle dish that's flavoursome, low fat and fast for those with a busy schedule
Treat yourself to this low-fat, healthy Thai dish after a hard day's work, it's quick and easy to make
This wholesome noodle soup is low fat, heart healthy and packed full of tasty ingredients
Making the fried shallots for this superhealthy salad is optional, but well worth it - they’re incredibly delicious
This superhealthy bowl can be made ahead and frozen, ready to be defrosted and used when you need it most
These noodles have it all - healthy, flavour-packed and quick to make, they're sure to be a midweek staple
This tasty tofu dish is full of fibre, iron, vitamin C and calcium. The perfect midweek health boost
This low-fat, superhealthy supper will have you feeling virtuous all week. If you can't get edamame beans, use broad beans instead
Healthy, cheap and quick - this soup is a great way to use up leftover turkey or chicken
Crunchy veg, smooth noodles and soft tofu, combined with a sweet and spicy sauce
This Vietnamese-style dressing is best made just before serving to preserve the vibrant colour of the mint.
This salad is full of flavour and is healthy too, as it's served with an oil-free dressing
A low fat, oriental-inspired salad - ideal for when you're in a real rush
Whip up some healthy fast-food with a pork pan fry - on the table in 10 minutes
