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Peanut & herb noodle salad

A serving of peanut & herb noodle salad

Peanut & herb noodle salad

Name: Peanut & herb noodle salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2
Ingredients: 2 nests of rice vermicelli noodles; small bunch of mint leaves picked and finely chopped; small bunch of coriander finely chopped; small bunch of basil leaves picked and finely chopped; 2 limes zested and juiced; 1 tbsp sweet chilli sauce or jam, plus extra to serve; 1 tbsp neutral-tasting oil; 1 tbsp soy sauce; 1 cucumber cut into 2cm chunks; 1 carrot peeled into ribbons using a vegetable peeler; 100g edamame beans (defrosted if frozen); 50g salted peanuts bashed; sesame seeds for sprinkling; 1 tbsp chilli sauce to serve; 1-2 spring onions sliced, to serve

Ailsa Burt

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Serves 2

Easy

Prep: 20 mins

Cook: 10 mins

A star rating of 4.5 out of 5.7 ratingsRate

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Combine vegan-friendly rice vermicelli noodles, edamame and cucumber, along with lime juice, sweet chilli sauce and herbs to make this fragrant dish

Dairy-free

Egg-free

Vegan

Vegetarian

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Ingredients

Nutrition

Units:

MetricUS

2 nests of rice vermicelli noodles
small bunch of mint

leaves picked and finely chopped
small bunch of coriander

finely chopped
small bunch of basil

leaves picked and finely chopped
2 limes

zested and juiced
1 tbsp sweet chilli sauce

or jam, plus extra to serve
1 tbsp neutral-tasting oil
1 tbsp soy sauce
1 cucumber

cut into 2cm chunks
1 carrot

peeled into ribbons using a vegetable peeler
100g edamame beans

(defrosted if frozen)
50g salted peanuts

bashed
sesame seeds

for sprinkling
1 tbsp chilli sauce

to serve
1-2 spring onions

sliced, to serve

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Nutrition: Per serving

kcal504
fat23g
saturates3g
carbs48g
sugars9g
fibre10g

high
protein20g
salt1.6g

Method

step 1

Cook the rice vermicelli noodles following pack instructions. Drain and rinse under cold running water to cool slightly.
step 2

Combine the herbs, lime zest and juice, the sweet chilli sauce or jam, oil and soy sauce in a bowl. Toss in the noodles, cucumber, carrot and edamame. Top with the peanuts, sesame seeds, chilli sauce and spring onions to serve.

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A star rating of 4.5 out of 5.7 ratings

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