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Thai spiced turkey patties with noodle salad

Thai spiced turkey patties with noodle salad

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A star rating of 4.5 out of 5.19 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Treat yourself to this low-fat, healthy Thai dish after a hard day's work, it's quick and easy to make

  • Healthy
Nutrition: per serving
HighlightNutrientUnit
kcal173
fat2g
saturates0g
carbs14g
sugars5g
fibre2g
protein27g
low insalt1.48g
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Ingredients

Method

  • STEP 1

    Heat the grill to Medium. Put the turkey in a food processor and pulse until minced. Add the lemongrass, garlic and lime zest, and half the soy sauce, coriander and chilli, then pulse again until combined. Tip the mix into a bowl and add some black pepper. Shape into 8 patties, then transfer to a non-stick baking tray and grill for 3-4 mins each side, until cooked through.

  • STEP 2

    Meanwhile, soak the noodles following pack instructions, then drain and add the vegetables, the remaining soy sauce and the lime juice. Toss well, divide between plates and sprinkle with the remaining coriander and chilli. Serve with the turkey patties and some sweet chilli sauce for dipping, if you like.

Goes well with

Recipe from Good Food magazine, October 2011

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Overall rating

A star rating of 4.5 out of 5.19 ratings
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