Salmon noodle soup

Salmon noodle soup

  • Rating: 5 out of 5.44 ratings
    Rate
    loading...
Magazine subscription – 3 issues for just £5
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

This wholesome noodle soup is low fat, heart healthy and packed full of tasty ingredients

  • Healthy
Nutrition: per serving
HighlightNutrientUnit
kcal265
fat10g
saturates2g
carbs27g
sugars4g
fibre1g
protein19g
low insalt0.83g
Advertisement

Ingredients

Method

  • STEP 1

    Pour the stock into a large pan, bring to the boil, then stir in the curry paste. Add the noodles and cook for 8 mins. Tip in the mushrooms and corn and cook for 2 mins more.

  • STEP 2

    Add the salmon to the pan and cook for 3 mins or until cooked through. Remove from the heat and stir in the lime juice, soy sauce and a pinch of sugar. Ladle into 4 bowls and sprinkle over the coriander just before you serve.

Goes well with

Recipe from Good Food magazine, September 2011

  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    Rating: 5 out of 5.44 ratings

Sponsored content