Vietnamese prawn & noodle salad with crispy shallots

Vietnamese prawn & noodle salad with crispy shallots

  • Rating: 5 out of 5.3 ratings
    Rate
    loading...
Magazine subscription – 5 issues for £5
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Making the fried shallots for this superhealthy salad is optional, but well worth it - they’re incredibly delicious

  • Healthy
Nutrition: per serving
HighlightNutrientUnit
kcal331
fat7g
saturates1g
carbs53g
sugars7g
fibre2g
protein18g
low insalt1.41g
Advertisement

Ingredients

For the dressing

For the crispy shallots

  • 5 shallots , thinly sliced
  • vegetable oil , for frying
  • flour , for dusting

Method

  • STEP 1

    For the crispy shallots, heat 5cm of oil until hot in a wok. You will know the oil is hot enough when one piece of shallot sizzles as soon as it’s dropped in. Toss the shallot slices with flour, shake off excess and fry in the oil until golden. They fry quickly, about 1 min. Drain on kitchen paper, sprinkle with salt and set aside.

  • STEP 2

    To make the dressing, mix the lime juice, sugar, fish sauce and garlic and set aside. In a large mixing bowl, pour boiling water over the noodles. Leave them for 2 mins or until they are just cooked, then rinse under cold water. Drain well, shaking the sieve numerous times to get out the excess water, then place back in the bowl. Add prawns, onion, chilli, cucumber and herbs. Pour the dressing over, mix, then sprinkle with the shallots and peanuts.

Goes well with

  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    Rating: 5 out of 5.3 ratings
Advertisement
  • Hello Fresh promo logo

    Hello Fresh special offer: Get 50% off your first recipe box, then 35% off the next three.

    Get offer
Advertisement

Sponsored content