Stir-fried noodles & beansprouts
- Preparation and cooking time
- Prep:
- Cook:
- Plus soaking
- Easy
- Serves 4 - 6
Skip to ingredients
Ingredients
- 3 nests medium egg noodles
- 1 tsp vegetable oil
- 4 spring onions, sliced
- 300g bag beansprout
- soy sauce, to serve
Method
- STEP 1
Put the egg noodles in a large bowl, cover with boiling water and leave to soak for 8 mins, or until the noodles are tender. Meanwhile, heat the oil in a large, non-stick frying pan and fry the spring onions for 1 min.
- STEP 2
Add the beansprouts and continue to fry, stirring, for 2 mins. Drain the noodles and add to the pan with a good splash of soy sauce. Stir-fry for 1 min more, then serve.
