Showing 1 to 24 of 57 results

  • Baked vegan korma in a baking dish

    Baked vegan korma

    A star rating of 5 out of 5.3 ratings

    Get the kids to help make this vegan take on a korma. With a clear list of ingredients and step-by-step method, the recipe is ideal for children aged seven to 11 who are learning to cook

  • Sauté potatoes with sea salt & rosemary

    Sauté potatoes with sea salt & rosemary

    A star rating of 4.9 out of 5.25 ratings

    Partnered content with Maldon

    There are few sides as simple and perfect as pan-fried spuds - the secret is boiling the potatoes in their skins before frying until golden.

  • A loaf of vegan soda bread

    Vegan soda bread

    A star rating of 5 out of 5.4 ratings

    Enjoy a vegan version of soda bread, which is just as quick and easy as the original and tastes equally delicious spread with your favourite toppings

  • Vodka punch in a large bowl

    Vodka punch

    A star rating of 5 out of 5.2 ratings

    Ideal for parties, this punch is easy to put together, simple to serve and filled with crowd-pleasing fruity flavours

  • Hasselback potatoes in a baking dish with rosemary

    Hasselback potatoes

    A star rating of 4.7 out of 5.26 ratings

    Try something new with your Sunday roast this weekend with these garlic and rosemary hasselback potatoes. Using same-sized potatoes will help them cook evenly.

  • Vegan chocolate and avocado cake on cake stand

    Easy vegan chocolate cake

    A star rating of 4.2 out of 5.131 ratings

    This indulgent, fudgy vegan cake is topped with a rich frosting – you'd never guess that it's gluten-free and made without dairy, eggs, wheat or nuts

  • A plate serving luxury hummus alongside crudités

    Luxury hummus

    A star rating of 4.6 out of 5.18 ratings

    Use good-quality chickpeas to give this vegan hummus a really silky feel. Dips make perfect, easy party food to serve with crudités and warm pittas

  • A plate filled with date & walnut cinnamon bites

    Date & walnut cinnamon bites

    A star rating of 5 out of 5.2 ratings

    These date and walnut cinnamon bites are quick to whip up for a healthy snack. They also work as an after-dinner treat if you have friends round

  • Courgette pakoras served with a chutney

    Courgette pakoras

    A star rating of 5 out of 5.4 ratings

    Partnered content with ASDA

    Make these moreish deep fried courgette pakoras as a vegan snack or starter. Gently spiced, enjoy with your favourite mango or tamarind chutney

  • Vegan ‘smoked salmon’ toasts served on a decorative plate

    Vegan ‘smoked salmon’ toasts

    A star rating of 5 out of 5.7 ratings

    Make these vegan bites with brined carrot ribbons. Infused with lapsang souchong tea, they're a great alternative to classic smoked salmon canapés

  • Pink gin spritz in a highball glass

    Pink gin spritz

    A star rating of 5 out of 5.1 rating

    Pair fruity pink gin with lychee liqueur to make this refreshing spritz cocktail. It's beautifully delicate and floral – ideal for an al fresco gathering.

  • Three balls of matcha mochi tofu coconut ice cream

    Matcha mochi ice cream

    A star rating of 0 out of 5.0 ratings

    Make vegan ice cream using tofu, coconut cream and matcha, then envelop it in soft mochi dough for this moreish sweet treat that hails from Japan

  • Beetroot & squash wellingtons with kale pesto

    Beetroot & squash wellingtons with kale pesto

    A star rating of 4.7 out of 5.46 ratings

    Put some welly in your Christmas dinner. Make these vegan wellingtons ahead of time for a less stressed Christmas dinner. Even the meat eaters will love them!

  • Sweet potato parcel served on a board

    Sweet potato parcel

    A star rating of 4.2 out of 5.14 ratings

    Bake this moreish sweet potato parcel as a vegan Christmas Day centrepiece, enhanced with the festive flavours of sage and chestnuts

  • Vegan almond berry baked oats

    Vegan baked oats

    A star rating of 4.4 out of 5.5 ratings

    Try our almond and mixed berry baked oats for breakfast or as a lovely, light pudding. Frozen berries are an economical choice, even in summer

  • Squash, orange & barley salad

    Pearl barley salad with squash

    A star rating of 4.5 out of 5.4 ratings

    This full-of-flavour autumnal salad has a zesty kick and is best eaten straight away

  • Pecan-stuffed dates on a serving platter

    Pecan-stuffed dates

    A star rating of 3.7 out of 5.3 ratings

    Make these easy stuffed dates as a canapé, or for after-dinner nibbles. Ideal for when you have lots of mouths to feed or looking for a new way to enjoy dates for Iftar

  • A plate serving carrot & caraway crackers

    Carrot & caraway crackers

    A star rating of 5 out of 5.3 ratings

    If you're catering for vegans at a party, make these easy carrot canapés that everyone will love. Top with a sprig of dill and a vegetable crisp to impress

  • Raspberry sorbet in three bowls

    Raspberry sorbet

    A star rating of 4.8 out of 5.26 ratings

    Make your own raspberry sorbet with just three ingredients. Perfect for hot summer days, or pairing with chocolate puds – and it's vegan too

  • Ratatouille served in a casserole dish

    Next level ratatouille

    A star rating of 4.9 out of 5.39 ratings

    Seasonal vegetables are all slow-cooked together in a dish that truly celebrates summer. Serve with bread, or for a more substantial meal, as a side with barbecued or roasted meat or fish

  • Poached plums

    Stewed plums

    A star rating of 4.5 out of 5.33 ratings

    Cook a comforting autumn dessert using these gently spiced, stewed plums. Or make them the star of the show simply served with cream, custard or ice cream

  • Tangy roast pepper & walnut dip

    Tangy roast pepper & walnut dip

    A star rating of 4.9 out of 5.19 ratings

    A nice and spicy partner to pre-dinner drinks. Great with some toasted pitta for dipping

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