The BBC Good Food logo
Pink gin spritz in a highball glass

Pink gin spritz

loading...
Magazine subscription – your first 5 issues for only £5!
  • Preparation and cooking time
    • Prep:
  • Easy
  • Serves 1

Pair fruity pink gin with lychee liqueur to make this refreshing spritz cocktail. It's beautifully delicate and floral – ideal for an al fresco gathering.

  • Gluten-free
  • Vegan
  • Vegetarian
Nutrition: Per serving
NutrientUnit
kcal243
fat0g
saturates0g
carbs8g
sugars8g
fibre0g
protein0g
salt0.1g
Advertisement

Ingredients

  • handful of ice
  • 50ml rose-flavoured gin
  • 35ml lychee liqueur
  • sparkling water, for topping up

Method

  • STEP 1

    Fill a highball glass with ice.

  • STEP 2

    Pour over the gin and lychee liqueur, then top up with sparkling water.

Recipe from Good Food magazine, June 2022

Goes well with

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Advertisement
Advertisement
Advertisement

Sponsored content