Pink gin spritz
- Preparation and cooking time
- Prep:
- Easy
- Serves 1
Skip to ingredients
Ingredients
- handful of ice
- 50ml rose-flavoured gin
- 35ml lychee liqueur
- sparkling water, for topping up
Method
- STEP 1
Fill a highball glass with ice.
- STEP 2
Pour over the gin and lychee liqueur, then top up with sparkling water.
