Offer: magazine subscription
Try your first 5 issues for only £5 today and never miss our best recipes
Campari spritz
- Preparation and cooking time
- Prep:
- Easy
- Serves 1
Ingredients
- handful of ice
- 50ml Campari
- 90ml dry prosecco
- 15ml sparkling water
- orange peel twist, to garnish
Method
- STEP 1
Fill a tumbler with ice, then pour over the liqueur and prosecco.
- STEP 2
Top up with sparkling water and stir, then drop in the orange peel twist to garnish.
