Serve this classic crowd-pleasing aperitif spritz before a dinner party. It's made with red amaro liqueur, prosecco and garnished with an orange peel twist.
Fill a tumbler with ice, then pour over the liqueur and prosecco.
Top up with sparkling water and stir, then drop in the orange peel twist to garnish.
Recipe from Good Food magazine, June 2022
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Tips and techniques from the Good Food team.