Sicilian-style fennel salad
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 2 as a main or 4 as a side
Ingredients
- 1-2 fennel bulbs, finely sliced
- 3 oranges, peeled and cut into rounds
- 1 small red onion, halved and finely sliced
- 75g pitted black olives, halved
- 2 tsp extra virgin olive oil
Method
- STEP 1
Combine the fennel, orange slices, red onion slices and black olives in a bowl.
- STEP 2
Drizzle over the olive oil and gently toss the salad. Spoon onto a serving platter and season with salt and a grinding of black pepper to serve.
