The BBC Good Food logo
A loaf of vegan soda bread

Vegan soda bread

loading...
Magazine subscription – your first 5 issues for only £5!
  • Preparation and cooking time
    • Prep:
    • Cook:
    • plus cooling
  • Easy
  • Makes 1 loaf

Enjoy a vegan version of soda bread, which is just as quick and easy as the original and tastes equally delicious spread with your favourite toppings

  • Dairy-free
  • Egg-free
  • Vegan
  • Vegetarian
Nutrition: Per serving (cuts into 10 slices)
HighlightNutrientUnit
kcal201
low infat2g
saturates0.3g
carbs38g
sugars1g
fibre4g
protein7g
salt0.9g
Advertisement

Ingredients

  • 300ml soy or oat milk
  • 2 tbsp cider vinegar
  • 250g wholemeal plain flour
  • 250g plain flour
  • 1½ tsp baking soda
  • 2 tbsp porridge oats

Method

  • STEP 1

    Mix the plant milk and cider vinegar together in a jug, then set aside for 30 mins. Heat the oven to 220C/200C fan/gas 7 and line a baking sheet with baking parchment.

  • STEP 2

    Combine both flours, 1 tsp salt and baking soda in a large bowl, then pour over the plant-milk mixture and stir to combine. Bring together into a dough using your hands, then form into a ball. If the ball is very sticky, lightly flour your hands to make it easier to handle. Place the dough ball onto the prepared baking sheet and flatten slightly into a thick disc using your hands. Cut a deep cross into the centre using a serrated knife, then sprinkle over the oats and bake for 35-40 mins until the base sounds hollow when tapped. Leave on the baking sheet for 5 mins, then transfer to a wire rack to cool completely. Slice and serve.

Goes well with

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Advertisement
Advertisement
Advertisement

Sponsored content