
Student recipes
Going to uni and never cooked before? Our student recipes are a great way to get started with easy, cheap and filling dishes that are packed with flavour
Showing 1 to 24 of 120 results
Quick chilli
This fast and filling chilli is great served with rice or piled high onto a baked potato and dolloped with soured cream
Sweet potato & pea curry
A fab, cheap, veggie curry, great for a student gathering. And the left overs will taste great the next day.
Spiced mince with couscous
Adding dried fruit, fresh mint and warm spices to savoury dishes is typical of North African cooking. Vegetarian mince replaces meat in this recipe
Easy beef hotpot
Stretch a pack of mince to make this hearty dish. It's perfect eaten straight from the bowl with a spoon and some crusty bread on a cold winter's night
Baked mushrooms with ricotta & pesto
The rich basil sauce helps balance the tangy ricotta and earthy mushroom flavours of this easy vegetarian starter
Bangers & beans in a pan
A new twist on an old favourite, great for an easy after work or after school supper - easily doubled or trebled
Prawn & coconut laksa
This quick meal for one is the perfect way to warm up an evening
Scrambled omelette toast topper
Jazz up a snack of scrambled eggs on toast with a few flavoursome additions
Broccoli baked potatoes
Put a new spin on the classic baked potato with this quick and tasty recipe
Quick sausage bolognese
Pasta, sauce, and sausages, what could be a better combination? The sausage meat adds great flavour to a simple dish
Pear & chocolate pudding
A comforting and seasonal pudding for autumn, perfect with a spot of vanilla ice cream
Microwave brownies
Forget microwave mug cakes - if you're after some serious indulgence in just 15 minutes, this easy chocolate, peanut butter and jam brownie recipe is sure to hit the spot
Roasted vegetable couscous with mascarpone
This hearty supper is healthy, cheap and filling - great for an easy meal for your mates
Whip-round-the-fridge rice
This recipe is great for using up leftovers. Feel free to bung anything in - it's always delicious
Tuna pasta bake
Whip up this cheap treat using storecupboard ingredients, tinned tuna and sweetcorn
Gluten-free storecupboard fishcakes
This family favourite is a great way to get seafood into a gluten-free diet - and by using canned tuna it fits into even the strictest of student budgets
One-pot coconut fish curry
Cook our easy one-pot curry in just half an hour, with only 5 mins prep. Serve with rice and yogurt, it's ideal for feeding the family quickly, on a budget. Or serve with cauliflower rice for a keto-friendly dinner.
Brown butter linguine
Cook this simple brown butter linguine as a filling meal for one. It's a budget option and only takes 20 minutes to make – ideal for busy weeknights
Baked ginger & spinach sweet potato
Bake a spiced sweet potato with spinach for lunch, or as a budget supper for one. It's low-calorie, packed with vitamin C and packs big flavour
Courgette & caramelised red onion puff pastry tart
Prep this vibrant veggie puff pastry tart easily using courgettes and sweet caramelised red onion – it's a great way to feed the family on a budget
Butterscotch banana pie
This impressive looking salted caramel dessert is fit for a dinner party table, uses storecupboard ingredients and is ready in under half an hour
Butter bean & chorizo stew
A hearty stew to feed a family with just four ingredients. Spicy chorizo and fresh pesto provide tons of flavour and it's on the table in just 20 minutes
App onlyCurried bean stew with coconut & coriander drizzle. This is a premium piece of content available to subscribed users.
Make the most of a pantry staple – butter beans – in this hearty and fragrant stew. They are filling, packed with protein and low-cost, too
Spring green soba salad with Korean-style marinated eggs
Make the most of spring greens and make this flavour-packed noodle dish with Korean-style marinated eggs. Sprinkle with sesame seeds to serve





























