Butterscotch banana pie

Butterscotch banana pie

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(3 ratings)

Prep: 20 mins Cook: 5 mins plus chilling

Easy

Serves 6

This impressive looking salted caramel dessert is fit for a dinner party table, uses storecupboard ingredients and is ready in under half an hour

Nutrition and extra info

Nutrition: per serving

  • kcal323
  • fat15g
  • saturates8g
  • carbs41g
  • sugars27g
  • fibre3g
  • protein5g
  • salt0.7g
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Ingredients

  • 100g dark chocolate
  • 125g malted milk or digestive biscuits
  • 66g pack butterscotch pudding whip (we used Angel Delight)
  • 300ml milk

    Milk

    mill-k

    One of the most widely used ingredients, milk is often referred to as a complete food. While cow…

  • 2 medium bananas
    Banana

    Banana

    bah-nah-nah

    Probably the best known, most popular tropical fruit, their name probably derives from the…

  • 60g salted caramel sauce ( or add a pinch of salt to caramel sauce)

Method

  1. Melt 75g of the chocolate in the microwave in 30 second bursts. Whizz the biscuits in a food processor into crumbs. Pour the melted chocolate onto the biscuit crumbs and whizz again. Spread the biscuit mixture across the base and up the sides of a 16-18cm shallow pie or cake tin, then put in the fridge to set

  2. Sprinkle the butterscotch pudding powder into the milk and whisk together until smooth. Slice the bananas. Take the tin out of the fridge and spread the salted caramel sauce over the base. Cover the caramel with the banana slices. The pudding will have started to thicken, so give it a brief whisk, then spoon it over the bananas. Put in the fridge for 5-10 mins to set. Melt the remaining chocolate and drizzle over the pie to serve.

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Comments, questions and tips

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llaura
13th Mar, 2017
3.8
This is delicious and new take on banoffee pie. Very difficult to serve up nicely but tastes great, even got me a few high fives!
stephthecook
19th Feb, 2017
0.05
Tasted nice but the base was really hard and the angel delight wasn't hard enough. Spreading the sauce on the base is tricky so I'd leave making the angel delight until this is done. Think it is best eaten the same day and don't try to transport it anywhere - very messy experience!
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