Pear & chocolate pudding
- Preparation and cooking time
- Prep:
- Cook: -
- Easy
- Serves 4
Skip to ingredients
Ingredients
- 100g dried breadcrumbs
- 100g dark chocolate, chopped
- 100g demerara sugar
- 85g butter
- 3 tbsp maple syrup
- 4 ripe pears, peeled, cored and cut into chunks
Method
- STEP 1
Heat oven to 190C/170C fan/gas 5. Mix the crumbs, chocolate and sugar. Melt the butter with the maple syrup, then stir into the dry ingredients.
- STEP 2
Put the chopped pears in a 1-litre shallow ovenproof dish. Spoon over the chocolate mixture, then roughly spread to cover the pears. Bake for 25-30 mins. Cool for 10 mins, then serve on its own or with vanilla ice cream or yogurt.
