The BBC Good Food logo
Pear & chocolate pudding

Pear & chocolate pudding

By
Rating: 4 out of 5.16 ratings
Rate
loading...
Magazine subscription – 5 issues for only £5
  • Preparation and cooking time
    • Prep:
    • Cook: -
  • Easy
  • Serves 4

A comforting and seasonal pudding for autumn, perfect with a spot of vanilla ice cream

Nutrition:
HighlightNutrientUnit
kcal557
fat25g
saturates15g
carbs83g
sugars65g
fibre5g
protein5g
low insalt0.6g
Advertisement

Ingredients

Method

  • STEP 1

    Heat oven to 190C/170C fan/gas 5. Mix the crumbs, chocolate and sugar. Melt the butter with the maple syrup, then stir into the dry ingredients.

  • STEP 2

    Put the chopped pears in a 1-litre shallow ovenproof dish. Spoon over the chocolate mixture, then roughly spread to cover the pears. Bake for 25-30 mins. Cool for 10 mins, then serve on its own or with vanilla ice cream or yogurt.

RECIPE TIPS
MAKING YOUR OWN DRIED BREADCRUMBS

To make your own dried breadcrumbs, break a few slices of crustless white bread into pieces and dry on a baking sheet in a moderate oven. Blitz until fine.

Goes well with

Recipe from Good Food magazine, October 2009

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Rating: 4 out of 5.16 ratings
Advertisement
Advertisement
Advertisement

Sponsored content