Pear & chocolate pudding

Pear & chocolate pudding

  • Rating: 4 out of 5.16 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook: -
  • Easy
  • Serves 4

A comforting and seasonal pudding for autumn, perfect with a spot of vanilla ice cream

Nutrition:
HighlightNutrientUnit
kcal557
fat25g
saturates15g
carbs83g
sugars65g
fibre5g
protein5g
low insalt0.6g
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Ingredients

Method

  • STEP 1

    Heat oven to 190C/170C fan/gas 5. Mix the crumbs, chocolate and sugar. Melt the butter with the maple syrup, then stir into the dry ingredients.

  • STEP 2

    Put the chopped pears in a 1-litre shallow ovenproof dish. Spoon over the chocolate mixture, then roughly spread to cover the pears. Bake for 25-30 mins. Cool for 10 mins, then serve on its own or with vanilla ice cream or yogurt.

RECIPE TIPS
MAKING YOUR OWN DRIED BREADCRUMBS

To make your own dried breadcrumbs, break a few slices of crustless white bread into pieces and dry on a baking sheet in a moderate oven. Blitz until fine.

Goes well with

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    Rating: 4 out of 5.16 ratings
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