Scrambled omelette toast topper
- Good Food team
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Serves 1
Easy
Prep: 5 mins
Cook: 5 mins
A star rating of 4.9 out of 5.12 ratingsRate
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Jazz up a snack of scrambled eggs on toast with a few flavoursome additions
Vegetarian
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Chillied cheese on toast
A star rating of 4.3 out of 5.8 ratings
Ingredients
Nutrition
Units:
MetricUS
-
2 eggs
-
1 tbsp crème fraîche
-
25g cheddar
grated
-
small bunch chive
snipped
-
1 spring onion
sliced
-
1 tsp oil
-
3-4 cherry tomatoes
halved
-
2 slices crusty bread
toasted
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Nutrition: per serving
- kcal571
- fat33g
- saturates13g
- carbs42g
- sugars0g
- fibre0g
- protein30g
- salt1.98g
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Method
-
step 1
Beat together eggs, crème fraîche, cheese and chives with a little seasoning. Heat oil in a pan, then soften spring onion for a few mins. Add tomatoes and warm through, then pour in egg mixture. Cook over a low heat, stirring, until eggs are just set. Pile over toast.
Recipe from Good Food magazine, October 2008
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A star rating of 4.9 out of 5.12 ratings
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