Scrambled omelette toast topper

Scrambled omelette toast topper

  • 1
  • 2
  • 3
  • 4
  • 5
(8 ratings)

Prep: 5 mins Cook: 5 mins


Serves 1

Jazz up a snack of scrambled eggs on toast with a few flavoursome additions

Nutrition and extra info

  • Vegetarian

Nutrition: per serving

  • kcal571
  • fat33g
  • saturates13g
  • carbs42g
  • sugars0g
  • fibre0g
  • protein30g
  • salt1.98g
Save to My Good Food
Please sign in or register to save recipes.


  • 2 eggs



    The ultimate convenience food, eggs are powerhouses of nutrition packed with protein and a…

  • 1 tbsp crème fraîche
  • 25g cheddar, grated



    Once cheddar was 'Cheddar', a large, hard-pressed barrel of cheese made by a particular…

  • small bunch chive, snipped
  • 1 spring onion, sliced
    Spring onions

    Spring onion

    sp-ring un-yun

    Also known as scallions or green onions, spring onions are in fact very young onions, harvested…

  • 1 tsp oil
  • 3-4 cherry tomatoes, halved
  • 2 slices crusty bread, toasted


  1. Beat together eggs, crème fraîche, cheese and chives with a little seasoning. Heat oil in a pan, then soften spring onion for a few mins. Add tomatoes and warm through, then pour in egg mixture. Cook over a low heat, stirring, until eggs are just set. Pile over toast.

You may also like

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
amethystannie's picture
13th May, 2014
What a great recipe - certainly livened up bog standard eggs-on-toast! I let the mixture sit for a minute before I started stirring, and used half fat creme fraiche and a low fat, mature cheddar. I also added more cherry tomatoes than stated in the recipe.
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.
Want to receive regular food and recipe web notifications from us?