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Scrambled omelette toast topper

Scrambled omelette toast topper

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A star rating of 4.9 out of 5.10 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 1

Jazz up a snack of scrambled eggs on toast with a few flavoursome additions

  • Vegetarian
Nutrition: per serving
NutrientUnit
kcal571
fat33g
saturates13g
carbs42g
sugars0g
fibre0g
protein30g
salt1.98g
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Ingredients

Method

  • STEP 1

    Beat together eggs, crème fraîche, cheese and chives with a little seasoning. Heat oil in a pan, then soften spring onion for a few mins. Add tomatoes and warm through, then pour in egg mixture. Cook over a low heat, stirring, until eggs are just set. Pile over toast.

Goes well with

Recipe from Good Food magazine, October 2008

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Overall rating

A star rating of 4.9 out of 5.10 ratings
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