Chillied cheese on toast

Chillied cheese on toast

  • Rating: 4 out of 5.8 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy

A hearty slice of cheese on toast ticks all the boxes when time is short – satisfying, quick to make and popular with everyone

  • Easily doubled
  • Easily halved
Nutrition: per serving
HighlightNutrientUnit
kcal250
fat11g
saturates6g
carbs29g
sugars3g
fibre2g
protein13g
low insalt1.16g
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Ingredients

Method

  • STEP 1

    Heat grill to high, put the bread onto a baking sheet, then grill until just golden on both sides. Mix the onions, tomatoes, cheese and chilli flakes in a bowl, then scoop onto the toast. Shake over a little Worcestershire sauce and grill again until golden and melted. Serve with green salad.

RECIPE TIPS
DRIED CHILLI FLAKES

Whole dried chillies should be added to dishes to infuse their heat, but not eaten. Far more user-friendly are chilli flakes or crushed dried chillies, which can be added by the pinch.

Goes well with

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    Overall rating

    Rating: 4 out of 5.8 ratings
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