The BBC Good Food logo
Chillied cheese on toast

Chillied cheese on toast

By
Rating: 4 out of 5.8 ratings
Rate
loading...
Magazine subscription – 5 issues for only £5
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy

A hearty slice of cheese on toast ticks all the boxes when time is short – satisfying, quick to make and popular with everyone

  • Easily doubled
  • Easily halved
Nutrition: per serving
HighlightNutrientUnit
kcal250
fat11g
saturates6g
carbs29g
sugars3g
fibre2g
protein13g
low insalt1.16g
Advertisement

Ingredients

Method

  • STEP 1

    Heat grill to high, put the bread onto a baking sheet, then grill until just golden on both sides. Mix the onions, tomatoes, cheese and chilli flakes in a bowl, then scoop onto the toast. Shake over a little Worcestershire sauce and grill again until golden and melted. Serve with green salad.

RECIPE TIPS
DRIED CHILLI FLAKES

Whole dried chillies should be added to dishes to infuse their heat, but not eaten. Far more user-friendly are chilli flakes or crushed dried chillies, which can be added by the pinch.

Goes well with

Recipe from Good Food magazine, June 2008

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Rating: 4 out of 5.8 ratings
Advertisement
Advertisement
Advertisement

Sponsored content