Chillied cheese on toast
- Preparation and cooking time
A hearty slice of cheese on toast ticks all the boxes when time is short – satisfying, quick to make and popular with everyone
- STEP 1
Heat grill to high, put the bread onto a baking sheet, then grill until just golden on both sides. Mix the onions, tomatoes, cheese and chilli flakes in a bowl, then scoop onto the toast. Shake over a little Worcestershire sauce and grill again until golden and melted. Serve with green salad.
DRIED CHILLI FLAKES
Whole dried chillies should be added to dishes to infuse their heat, but not eaten. Far more user-friendly are chilli flakes or crushed dried chillies, which can be added by the pinch.