Banana yogurt pots
- Preparation and cooking time
- Serves 4
Ideal as a pudding, or make it for breakfast
- STEP 1
Dollop about 1 tbsp yogurt into the bottom of 4 small glasses. Add a layer of banana, then some more yogurt. Repeat the layers until the glasses are full. Scatter over the sugar and nuts, then leave in fridge for 20 mins until sugar has dissolved.
MAKE IT FOR BREAKFAST
Scatter muesli over the top instead of the walnuts - just as tasty.