Banana yogurt pots
Serves 4
Easy
Prep:
Ideal as a pudding, or make it for breakfast
Skip to ingredients
- 1 x tub thick yogurt
- 3-4 bananascut into chunks
- 4 tbsp sort dark brown sugar
- 25g walnutstoasted and chopped
Nutrition: per serving
- kcal230
- fat6g
- saturates1g
- carbs40g
- sugars39g
- fibre1g
- protein7g
- salt0.23glow
Method
step 1
Dollop about 1 tbsp yogurt into the bottom of 4 small glasses. Add a layer of banana, then some more yogurt. Repeat the layers until the glasses are full. Scatter over the sugar and nuts, then leave in fridge for 20 mins until sugar has dissolved.
