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Banana yogurt pots

Banana yogurt pots

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Rating: 5 out of 5.2 ratings
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  • Preparation and cooking time
    • Prep:
  • Easy
  • Serves 4

Ideal as a pudding, or make it for breakfast

Nutrition: per serving
HighlightNutrientUnit
kcal230
fat6g
saturates1g
carbs40g
sugars39g
fibre1g
protein7g
low insalt0.23g
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Ingredients

Method

  • STEP 1

    Dollop about 1 tbsp yogurt into the bottom of 4 small glasses. Add a layer of banana, then some more yogurt. Repeat the layers until the glasses are full. Scatter over the sugar and nuts, then leave in fridge for 20 mins until sugar has dissolved.

RECIPE TIPS
MAKE IT FOR BREAKFAST

Scatter muesli over the top instead of the walnuts - just as tasty.

Recipe from Good Food magazine, April 2006

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Overall rating

Rating: 5 out of 5.2 ratings

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