The BBC Good Food logo
Banana yogurt pots

Banana yogurt pots

By
A star rating of 4.3 out of 5.3 ratingsRate
loading...
Magazine subscription – Try your first 5 issues for only £5
  • Preparation and cooking time
    • Prep:
  • Easy
  • Serves 4

Ideal as a pudding, or make it for breakfast

Nutrition: per serving
HighlightNutrientUnit
kcal230
fat6g
saturates1g
carbs40g
sugars39g
fibre1g
protein7g
low insalt0.23g
Advertisement

Ingredients

  • 1 x tub thick yogurt
  • 3-4 bananas cut into chunks
  • 4 tbsp sort dark brown sugar
  • 25g walnuts , toasted and chopped

Method

  • STEP 1

    Dollop about 1 tbsp yogurt into the bottom of 4 small glasses. Add a layer of banana, then some more yogurt. Repeat the layers until the glasses are full. Scatter over the sugar and nuts, then leave in fridge for 20 mins until sugar has dissolved.

RECIPE TIPS
MAKE IT FOR BREAKFAST

Scatter muesli over the top instead of the walnuts - just as tasty.

Recipe from Good Food magazine, April 2006

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 4.3 out of 5.3 ratings
Advertisement
Advertisement
Advertisement

Sponsored content