Banana yogurt pots

Banana yogurt pots

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(2 ratings)

Prep: 5 mins


Serves 4
Ideal as a pudding, or make it for breakfast

Nutrition and extra info

Nutrition: per serving

  • kcal230
  • fat6g
  • saturates1g
  • carbs40g
  • sugars39g
  • fibre1g
  • protein7g
  • salt0.23g
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  • 1 x 450g tub thick yogurt



    Yogurt is made by adding a number of types of harmless bacteria to milk, causing it to ferment.…

  • 3-4 bananas cut into chunks



    Probably the best known, most popular tropical fruit, their name probably derives from the…

  • 4 tbsp sort dark brown sugar
  • 25g walnuts, toasted and chopped



    Walnuts are one of the most popular and versatile of all nuts. When picked young, they're…


  1. Dollop about 1 tbsp yogurt into the bottom of 4 small glasses. Add a layer of banana, then some more yogurt. Repeat the layers until the glasses are full. Scatter over the sugar and nuts, then leave in fridge for 20 mins until sugar has dissolved.

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Comments, questions and tips

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7th Jan, 2020
Delicious and healthy treat for using up our bananas and to get some protein for the day. My husband and I loved these yoghurt pots. Yum!
bettyboop141299's picture
25th May, 2013
Mmm... sounds good! One of my half term breakfasts sorted! :)
9th Feb, 2011
Really yummy and so easy!! I toasted the walnuts and put them on just before serving... Went down a treat!!
9th Jun, 2008
To stop the bananas going brown - put the unpeeled bananas in a bowl of cold water for 5 minutes before peeling. It works!!
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