Quick sausage bolognese

Quick sausage bolognese

  • Rating: 5 out of 5.65 ratings
    Rate
    loading...
Magazine subscription – 5 issues for £5
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Pasta, sauce, and sausages, what could be a better combination? The sausage meat adds great flavour to a simple dish

  • Easily doubled
  • Easily halved
  • Freezable
Nutrition: per serving
NutrientUnit
kcal657
fat30g
saturates8g
carbs75g
sugars15g
fibre5g
protein27g
salt2.98g
Advertisement

Ingredients

  • 6 good-quality sausages , skins removed
  • 1 tsp fennel seed
  • 250g pack mushroom , sliced
  • 150ml red wine (optional)
  • 660g jar tomato pasta sauce (we used Loyd Grossman’s tomato & chilli)
  • 300g penne
  • grated or shaved parmesan , to serve

Method

  • STEP 1

    Heat a large, wide frying pan, then crumble in the sausage meat and fennel seeds (there’s no need to add any oil). Fry for a few mins until golden and the fat is released, stirring well to break up the meat. Add the mushrooms and fry for a few mins until beginning to soften. Stir in the wine now, if using, bubble for 1 min, then add the tomato sauce and heat through until bubbling.

  • STEP 2

    Meanwhile, boil the penne. When ready, drain and tip into the sauce. Mix well until completely coated, then divide between four plates, finishing with a little parmesan.

RECIPE TIPS
TIP

Using the meat from good-quality sausages is an easy way to get lots of flavour into mince dishes without having to add extra herbs, spices and seasoning.

Goes well with

  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    Rating: 5 out of 5.65 ratings
Advertisement
  • Hello Fresh promo logo

    Hello Fresh special offer: Get 50% off your first recipe box, then 35% off the next three.

    Get offer
Advertisement

Sponsored content