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Ratatouille recipes

Ratatouille recipes

20 Recipes
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Get your 5-a-day with a serving of ratatouille, packed with colourful vegetables. Great as a topping for jacket potatoes and pasta, or served with chicken.

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Showing items 1 to 20 of 20

  • For-the-freezer ratatouille

    For-the-freezer ratatouille

    A star rating of 4.1 out of 5.10 ratings

    Make a batch of our healthy veg mix, then serve three ways- with feta, as pictured, with jacket potatoes, or in stuffed peppers

  • Easy ratatouille with poached eggs

    Easy ratatouille with poached eggs

    A star rating of 4 out of 5.58 ratings

    This gutsy one-pot can mostly be prepared in advance - just crack in the eggs at the end

  • Oven-baked ratatouille & sausages

    Oven-baked ratatouille & sausages

    A star rating of 4.7 out of 5.65 ratings

    Roast onions, courgettes and red peppers, then serve in a tomato sauce alongside juicy pork sausages

  • Ratatouille hotpot

    Ratatouille hotpot

    A star rating of 4.9 out of 5.55 ratings

    A classic French vegetarian casserole, oven-baked with a cheesy potato gratin topping for great texture

  • Roasted ratatouille pasta

    Roasted ratatouille pasta

    A star rating of 3.9 out of 5.32 ratings

    This veg packed pasta dish provides all of your 5-a-day - and it's delicious!

  • Creamy salmon with chunky ratatouille

    Creamy salmon with chunky ratatouille

    A star rating of 4.8 out of 5.10 ratings

    This recipe is designed to be made ahead and frozen - individual fish suppers with creamy salmon and chunky veg

  • A plate with herb & garlic pork with summer ratatouille

    Herb & garlic pork with summer ratatouille

    A star rating of 3.8 out of 5.17 ratings

    Pack in the vegetables with a fragrant herb and garlic pork dish that is not only low-fat and low-calorie but also provides five of your five-a-day

  • A casserole dish serving ratatouille & parmesan bake

    Ratatouille & parmesan bake

    A star rating of 4.6 out of 5.12 ratings

    Get all five of your five-a-day with this ratatouille & cheese bake that is healthy and filling as well as being gluten-free and vegetarian

  • Roasted ratatouille & goat’s cheese tart

    Roasted ratatouille & goat’s cheese tart

    A star rating of 4.8 out of 5.8 ratings

    Packed with oven-roasted aubergines, courgettes, peppers and onions, this tart makes a great centrepiece for a picnic or al fresco lunch

  • Roasted ratatouille chicken

    Roasted ratatouille chicken

    A star rating of 4.6 out of 5.51 ratings

    A classic chicken recipe that will keep the crowds coming back for more

  • Baked ratatouille with lemon breadcrumbs

    Baked ratatouille with lemon breadcrumbs

    A star rating of 3.8 out of 5.5 ratings

    The staple vegetarian dish is spruced up with a citrussy sourdough crust- chunkily chop your courgettes, onion, peppers and tomatoes for extra texture

  • A lunchbox with ratatouille pasta salad with rocket

    Ratatouille pasta salad with rocket

    A star rating of 4.2 out of 5.6 ratings

    Use up leftover ratatouille to make a substantial vegetarian lunch that's quick to prepare and also super healthy, providing all five of your five-a-day

  • Saddle of lamb stuffed with ratatouille

    Saddle of lamb stuffed with ratatouille

    A star rating of 5 out of 5.2 ratings

    Lamb and ratatouille were made for each other, and this is the dish to make when autumn vegetables are at their peak

  • Baked ratatouille & goat’s cheese served in a dish

    Baked ratatouille & goat’s cheese

    A star rating of 4.7 out of 5.73 ratings

    Transform ratatouille into a bake with a layer of cheese sauce and you won't look back. It makes a great late summer dish and delivers three of your 5-a-day

  • Ratatouille chutney

    Ratatouille chutney

    A star rating of 5 out of 5.2 ratings

    Use up surplus peppers, aubergines, courgettes and tomatoes in this economical version of a French vegetarian classic

  • Plate of slow cooker vegetable lasagne with cutlery

    Slow-cooker vegetable lasagne

    A star rating of 4.2 out of 5.116 ratings

    Make this low-calorie veggie lasagne as a lighter alternative to the traditional bake. It's layered with pasta, ratatouille and sliced aubergine, and packs in all of your five-a-day

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