Make a batch of our healthy veg mix, then serve three ways- with feta, as pictured, with jacket potatoes, or in stuffed peppers
A summery tomato-based stew, packed with veg and perfect to make ahead
You can't beat this low-fat, one-pot recipe for an easy meal, bursting with summer colour and flavour
This gutsy one-pot can mostly be prepared in advance - just crack in the eggs at the end
Roast onions, courgettes and red peppers, then serve in a tomato sauce alongside juicy pork sausages
A classic French vegetarian casserole, oven-baked with a cheesy potato gratin topping for great texture
This veg packed pasta dish provides all of your 5-a-day - and it's delicious!
This is a good all rounder, perfect for lunch or dinner with a side dish
This recipe is designed to be made ahead and frozen - individual fish suppers with creamy salmon and chunky veg
Pack in the vegetables with a fragrant herb and garlic pork dish that is not only low-fat and low-calorie but also provides five of your five-a-day
Get all five of your five-a-day with this ratatouille & cheese bake that is healthy and filling as well as being gluten-free and vegetarian
This restaurant-quality fish supper for two puts a new spin on classic French ratatouille
Packed with oven-roasted aubergines, courgettes, peppers and onions, this tart makes a great centrepiece for a picnic or al fresco lunch
The staple vegetarian dish is spruced up with a citrussy sourdough crust- chunkily chop your courgettes, onion, peppers and tomatoes for extra texture
Use up leftover ratatouille to make a substantial vegetarian lunch that's quick to prepare and also super healthy, providing all five of your five-a-day
Lamb and ratatouille were made for each other, and this is the dish to make when autumn vegetables are at their peak
Transform ratatouille into a bake with a layer of cheese sauce and you won't look back. It makes a great late summer dish and delivers three of your 5-a-day
Use up surplus peppers, aubergines, courgettes and tomatoes in this economical version of a French vegetarian classic
Make this low-calorie veggie lasagne as a lighter alternative to the traditional bake. It's layered with pasta, ratatouille and sliced aubergine, and packs in all of your five-a-day
