Roasted ratatouille pasta

Roasted ratatouille pasta

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(32 ratings)

Prep: 15 mins Cook: 30 mins


Serves 2
This veg packed pasta dish provides all of your 5-a-day - and it's delicious!

Nutrition and extra info

  • Easily halved
  • Healthy
  • Vegetarian

Nutrition: per serving

  • kcal450
  • fat9g
  • saturates1g
  • carbs83g
  • sugars16g
  • fibre9g
  • protein15g
  • salt0.07g
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  • 1 small aubergine, trimmed and cut into chunks



    Although it's technically a fruit (a berry, to be exact), the aubergine is used as a…

  • 1 courgette trimmed and cut into chunks



    The courgette is a variety of cucurbit, which means it's from the same family as cucumber,…

  • 1 red onion, thinly sliced
  • 2 garlic cloves, unpeeled and left whole
  • 1 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 200g tomato



    A member of the nightshade family (along with aubergines, peppers and chillies), tomatoes are in…

  • 175g penne pasta
  • good handful basil leaves


  1. Heat oven to 200C/fan 180C/gas 6. Tip the veg and garlic into a roasting tin. Drizzle over the oil, then season and toss together. Roast for 20 mins, add the tomatoes, then roast for a further 10 mins.

  2. Cook the pasta, drain and reserve 4 tbsp of water. Tip pasta, water and basil into the veg and toss. Squeeze over the soft garlic, to serve.

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Comments, questions and tips

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Darja Bardo's picture
Darja Bardo
24th Jun, 2019
It requires a lot of seasoning and for sure more sauce to make it work. Added homemade basil pesto, which improved things. But it would not be a winner for our houselhold
kibethewalrus's picture
13th Feb, 2019
Did this the other day and was enjoyed by all! Feels very healthy, you definitely are getting some of your 5 a day, but still tastes lovely (both children ate all their portion, that hardly ever happens!). Did serve with cheese.
30th Sep, 2016
Cheeese please.
blackpoizen's picture
15th Dec, 2015
Love this dish. Though I double the recipe and add a tube of tomato puree to the pasta so it has some sauce which I prefer
9th Sep, 2012
I stir pesto through the pasta before adding and add some fresh salmon in with the veg to roast and its lovely.
4th Sep, 2012
I added a little pesto and instead of using aubergine I used mushrooms which meant it wasn't really ratatouille but good all the same!
13th Jun, 2012
Just finished eating this, and my husband voted it a winner, personally I thought it was a bit bland, needed extra herbs and seasoning for my taste, very easy dish to prepare so worth another try
26th Dec, 2010
love this recipe - a great healthy option
dave6376's picture
28th Sep, 2010
I did the basic recipe and found it needed a lot of seasoning - some garlic salt and plenty of black pepper made a big difference.
28th Jul, 2010
I will try this out later but will substitute potatoes for the pasta, only my preference though.


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