Roasted ratatouille pasta
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2
Skip to ingredients
Ingredients
- 1 small aubergine, trimmed and cut into chunks
- 1 courgette trimmed and cut into chunks
- 1 red onion, thinly sliced
- 2 garlic cloves, unpeeled and left whole
- 1 tbsp olive oil
- 200g tomato
- 175g penne pasta
- good handful basil leaves
Method
- STEP 1
Heat oven to 200C/fan 180C/gas 6. Tip the veg and garlic into a roasting tin. Drizzle over the oil, then season and toss together. Roast for 20 mins, add the tomatoes, then roast for a further 10 mins.
- STEP 2
Cook the pasta, drain and reserve 4 tbsp of water. Tip pasta, water and basil into the veg and toss. Squeeze over the soft garlic, to serve.
