This simple soup makes the most of Spring veg and will become a favourite standby for a quick lunch or supper
This soup is a little like pho, a Vietnamese broth traditionally made with beef and served with a plate of zingy fresh herbs, chilli and lime on the side.
Ditch the noodles and try a healthy Japanese ramen with rice, flavoured with miso, soy, mirin and spring onions
This wholesome soup is packed full of greens and takes just 10 minutes to knock up
Lovage has a delicate celery-like flavour, but if you can't find it, substitute with mint. This soup is lovely either hot or chilled on a summer day
A quick and spicy wok-based soup means one pan, zero fuss and supper's on the table in 20 minutes
A soup that's ready in 20 minutes - yes, it's that quick. So put that tin opener away
Combine fruity sundried tomatoes with tinned tomatoes to make this rich tomato soup with a homemade basil pesto – perfect for the depths of winter.