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Quick prawn noodle soup

Quick prawn noodle soup

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Rating: 4 out of 5.12 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 1

This speedy, simple soup has maximum flavour with minimum ingredients

Nutrition: per serving
HighlightNutrientUnit
kcal256
low infat3g
saturates0g
carbs30g
sugars3g
fibre2g
protein31g
salt3.33g
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Ingredients

  • 85g thick rice noodle
  • 500ml hot chicken or vegetable stock
  • 1 tsp fish sauce
  • juice ½ lime
  • 1 star anise
  • pinch sugar
  • 1 handful small raw prawns
  • handful mint and coriander leaves
  • chopped red chilli , to serve

Method

  • STEP 1

    Boil the noodles until al dente, then drain. Put the stock in a pan with the fish sauce, lime juice, star anise and pinch of sugar. Bring to the boil and add the noodles and prawns. Warm through, then pour into a bowl and serve topped with the mint, coriander and chilli.

RECIPE TIPS
PRAWN MISO BOWL

Swap the fish sauce, lime juice, star anise and sugar for a sachet of miso soup or 1 tbsp miso paste.

Goes well with

Recipe from November 2010, November 2010

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Overall rating

Rating: 4 out of 5.12 ratings
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