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Spicy prawn soup

Spicy prawn soup

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Rating: 5 out of 5.75 ratings
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  • Preparation and cooking time
    • Prep:
  • Easy
  • Serves 4

A quick and spicy wok-based soup means one pan, zero fuss and supper's on the table in 20 minutes

  • Easily halved
Nutrition: per serving
HighlightNutrientUnit
kcal327
fat17g
saturates10g
carbs32g
sugars4g
fibre4g
protein16g
low insalt0.97g
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Ingredients

Method

  • STEP 1

    Heat a wok, add the oil, then stir-fry the veg and mushrooms for 2-3 mins. Take out and set aside, then tip the curry paste into the pan and fry for 1 min.

  • STEP 2

    Pour in the coconut milk and stock. Bring to the boil, drop in the noodles and prawns, then reduce the heat and simmer for 4 mins until the prawns are cooked through. Stir in the veg, then serve.

RECIPE TIPS
TIP

If you can't find a can of coconut milk, use a block of creamed coconut or a carton of coconut cream, diluted as instructed.

Goes well with

Recipe from Good Food magazine, November 2007

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Overall rating

Rating: 5 out of 5.75 ratings
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