Spicy prawn soup
- Preparation and cooking time
- Serves 4
A quick and spicy wok-based soup means one pan, zero fuss and supper's on the table in 20 minutes
- STEP 1
Heat a wok, add the oil, then stir-fry the veg and mushrooms for 2-3 mins. Take out and set aside, then tip the curry paste into the pan and fry for 1 min.
- STEP 2
Pour in the coconut milk and stock. Bring to the boil, drop in the noodles and prawns, then reduce the heat and simmer for 4 mins until the prawns are cooked through. Stir in the veg, then serve.
If you can't find a can of coconut milk, use a block of creamed coconut or a carton of coconut cream, diluted as instructed.