Miso chicken & rice soup

Miso chicken & rice soup

  • Rating: 5 out of 5.22 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2

Ditch the noodles and try a healthy Japanese ramen with rice, flavoured with miso, soy, mirin and spring onions

Nutrition: per serving
HighlightNutrientUnit
low inkcal274
low infat2g
saturates1g
carbs21g
sugars10g
fibre4g
protein40g
salt3.1g
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Ingredients

Method

  • STEP 1

    Bring the stock to a gentle boil in a medium saucepan. Add the chicken breasts and simmer for 8 mins until cooked through. Remove from the pan and shred the meat.

  • STEP 2

    Add the rice and carrots to the hot stock. Bring back up to the boil, cover with a lid, then reduce the heat and cook for 10 mins until the rice is cooked and the carrots are tender.

  • STEP 3

    Return the chicken to the pan and add the miso, soy and mirin. Scatter over the spring onions just before serving.

Goes well with

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    Rating: 5 out of 5.22 ratings
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