Asian noodle & turkey soup

Asian noodle & turkey soup

  • Rating: 5 out of 5.4 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

This soup is a little like pho, a Vietnamese
broth traditionally made with beef and
served with a plate of zingy fresh herbs,
chilli and lime on the side.

Nutrition: per serving
HighlightNutrientUnit
kcal419
low infat6g
saturates1g
carbs46g
sugars2g
fibre1g
protein48g
salt3.55g
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Ingredients

Method

  • STEP 1

    Pour the stock into a large pan, add the ginger and spices, then leave to simmer and infuse for 10 mins. Soak the noodles according to the pack instructions, then drain and rinse.

  • STEP 2

    Add the fish sauce and lime juice to the stock and taste for seasoning – add more fish sauce if you like. Divide the noodles between four bowls, then top with the shredded meat, beansprouts and a scattering of herbs, spring onion and chillies. Ladle the hot stock over the noodles, then serve with more herbs and lime wedges for squeezing.

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    Rating: 5 out of 5.4 ratings
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