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Asian noodle & turkey soup

Asian noodle & turkey soup

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Rating: 5 out of 5.4 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

This soup is a little like pho, a Vietnamese
broth traditionally made with beef and
served with a plate of zingy fresh herbs,
chilli and lime on the side.

Nutrition: per serving
HighlightNutrientUnit
kcal419
low infat6g
saturates1g
carbs46g
sugars2g
fibre1g
protein48g
salt3.55g
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Ingredients

Method

  • STEP 1

    Pour the stock into a large pan, add the ginger and spices, then leave to simmer and infuse for 10 mins. Soak the noodles according to the pack instructions, then drain and rinse.

  • STEP 2

    Add the fish sauce and lime juice to the stock and taste for seasoning – add more fish sauce if you like. Divide the noodles between four bowls, then top with the shredded meat, beansprouts and a scattering of herbs, spring onion and chillies. Ladle the hot stock over the noodles, then serve with more herbs and lime wedges for squeezing.

Recipe from Good Food magazine, January 2008

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Overall rating

Rating: 5 out of 5.4 ratings
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