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Smoked haddock chowder in a pot with wooden spoon

Easy smoked haddock chowder

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Rating: 5 out of 5.12 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
    • Ready in 35 minutes
  • Easy
  • Serves 2

A thick, satisfying warming winter chowder packed with fish and potatoes

Nutrition:
HighlightNutrientUnit
kcal555
fat10g
saturates3g
carbs84g
sugars0g
fibre7g
protein37g
low insalt0.3g
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Ingredients

Method

  • STEP 1

    Put the onion and potatoes into a large sauté pan. Pour over the vegetable stock and simmer for 6-8 mins until the potatoes are soft, but still have a slight bite. Add the chunks of smoked haddock. Tip in the creamed corn and add the milk – if you like a thinner chowder, add more.

  • STEP 2

    Gently simmer for 5-7 mins until the haddock is cooked (it should flake easily when pressed with a fork). Sprinkle over the parsley, if using, then ladle into bowls.

RECIPE TIPS
CREAMED CORN

Tins of creamed corn can be bought from supermarkets.

Recipe from Good Food magazine, October 2006

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Overall rating

Rating: 5 out of 5.12 ratings
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