The BBC Good Food logo
Smoked haddock dauphinoise in a casserole dish

Smoked haddock dauphinoise

A star rating of 4 out of 5.5 ratingsRate
loading...
Magazine subscription – your first 5 issues for only £5!
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Add smoked haddock to dauphinoise to make an easier, freeze-ahead fish pie. It's a great fuss-free dinner when you have family or friends over

  • Freezable
  • Gluten-free
Nutrition: Per serving
NutrientUnit
kcal645
fat44g
saturates27g
carbs39g
sugars3g
fibre4g
protein22g
salt1g
Advertisement

Ingredients

  • 1kg Maris Piper or King Edward potatoes, peeled and sliced as thinly as possible
  • 300ml double cream
  • 1 tsp thyme leaves, plus extra to serve
  • 25g parmesan, finely grated
  • 300g skinless smoked haddock, cut into thin pieces
  • small knob of butter, for the dish
  • watercress, to serve

Method

  • STEP 1

    Put the potatoes in a pan of cold, salted water and bring to the boil, then turn off the heat. Drain well. Tip the potatoes back into the pan and pour over the cream, then add the thyme, two-thirds of the parmesan and the haddock. Season and gently mix everything together.

  • STEP 2

    Butter a medium-sized gratin dish, then tip in the potato mixture. Scatter with the remaining parmesan. Will keep covered and chilled for a day or frozen for three months. Defrost fully before cooking.

  • STEP 3

    Heat the oven to 190C/170C fan/gas 5. Bake for 30-35 mins until golden and bubbling around the edges. Leave to cool for at least 5 mins, then serve straight from the dish with a dressed watercress salad on the side, if you like. Scatter with some extra thyme and grind over some black pepper to serve.

Recipe from Good Food magazine, December 2021

Goes well with

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 4 out of 5.5 ratings
Advertisement
Advertisement
Advertisement

Sponsored content