Showing 1 to 24 of 62 results

  • Smoked haddock & leek risotto

    Smoked haddock & leek risotto

    A star rating of 4.8 out of 5.408 ratings

    There's no tedious stirring with this one - just stick it in the oven until creamy and delicious

  • Smoked haddock kedgeree on a stack of plates

    Kedgeree

    A star rating of 4.6 out of 5.152 ratings

    This warm and comforting smoked haddock kedgeree can be enjoyed for brunch, lunch or supper. It's a classic dish combining spiced rice with fish and boiled eggs.

  • Next level kedgeree in a wok

    Next level kedgeree

    A star rating of 4.9 out of 5.6 ratings

    Make brunch an event to remember to our next level recipe for kedgeree. It takes the delicious curried rice and smoked fish dish to new heights

  • Smoked haddock gratin

    Smoked haddock gratin

    A star rating of 4.8 out of 5.139 ratings

    A rich and creamy fish pie that's packed with hidden vegetables like spinach and tomato - a family bake

  • Simple seafood chowder

    Simple seafood chowder

    A star rating of 4.8 out of 5.114 ratings

    A chunky, creamy soup with salmon and smoked haddock, mixed shellfish and potatoes - a hearty meal

  • Sweetcorn & smoked haddock chowder

    Sweetcorn & smoked haddock chowder

    A star rating of 4.5 out of 5.58 ratings

    Keep smoked haddock fillets and sweetcorn in the freezer, and add a few storecupboard staples for this tasty chowder

  • Smoked haddock dauphinoise in a casserole dish

    Smoked haddock dauphinoise

    A star rating of 4.4 out of 5.18 ratings

    Add smoked haddock to dauphinoise to make an easier, freeze-ahead fish pie. It's a great fuss-free dinner when you have family or friends over

  • Keep-it-simple kedgeree served on two plates

    Easy kedgeree

    A star rating of 4 out of 5.18 ratings

    A pared-back take on kedgeree, this simple yet delicious five-ingredient recipe is also low in fat and calories

  • Parsnip latkes with smoked haddock & poached egg

    Parsnip latkes with smoked haddock & poached egg

    A star rating of 4.5 out of 5.11 ratings

    Looking to use up a glut of parsnips? We’ve swapped classic potato for root veg in these golden brown brunch latkes, with a poached egg and smoked fish

  • Cullen skink served in a pan and a bowl alongside

    Cullen skink

    A star rating of 4.6 out of 5.78 ratings

    Simmer haddock, potatoes, milk, onion and parsley to make this comforting soup. Serve with crusty bread for a filling lunch or supper

  • Fish pie in a large rectangular dish with serving spoon

    Fish pie - in four steps

    A star rating of 4.8 out of 5.358 ratings

    Delicious and easy - a fish pie anyone can make. You'll learn how to poach fish and make a white sauce too

  • Smoked haddock & leek chowder

    Smoked haddock & leek chowder

    A star rating of 4.9 out of 5.33 ratings

    A creamy, chunky fish chowder for a winter's day - proper warm-you-up grub

  • Smoked haddock & colcannon

    Smoked haddock & colcannon

    A star rating of 3.5 out of 5.10 ratings

    Colcannon, the traditional Irish potato dish, is a great accompaniment to creamy smoked haddock

  • Smoked haddock rarebit

    Smoked haddock rarebit

    A star rating of 4.5 out of 5.7 ratings

    Serve cheesy rarebits with a herby green salad for a quick snacky supper

  • Smoked haddock & cumin chowder

    Smoked haddock & cumin chowder

    A star rating of 5 out of 5.7 ratings

    Try this new way with smoked haddock. Spices have a natural affinity with smoked
    haddock – just think of kedgeree

  • Smoked haddock & celeriac salad

    Smoked haddock & celeriac salad

    A star rating of 5 out of 5.3 ratings

    James Martin's seafood starter has a delicate balance of salty, sharp, rich and smoky flavours - a mouthwatering start to a Bonfire Night menu

  • Smoked haddock chowder

    Creamy smoked haddock chowder

    A star rating of 0 out of 5.0 ratings

    A rich, smoky satisfying soup that can be made in advance and frozen until needed - it's easily doubled too

  • Smoked haddock with celeriac & spinach gratin

    Smoked haddock with celeriac & spinach gratin

    A star rating of 4.4 out of 5.8 ratings

    This creamy fish bake has thin layers of sliced celeriac a little like potatoes dauphinoise. Serve with a sprinkle of chives

  • Classic kedgeree

    Classic kedgeree

    A star rating of 3.6 out of 5.22 ratings

    Smoky haddock, soft-boiled eggs and the warm spice of coriander and turmeric make a very special brunch or supper dish

  • Smoked haddock & creamed corn curry

    Smoked haddock & creamed corn curry

    A star rating of 4.5 out of 5.35 ratings

    Everyone will love this creamy fish curry, cooled down with coconut and sweetcorn. It's budget-friendly too

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