Take pasta bake to new heights with this moreish macaroni and smoked haddock dish. It can be assembled in advance and finished in the oven the next day
There's no tedious stirring with this one - just stick it in the oven until creamy and delicious
The perfect breakfast if you've overindulged the night before - warm and comforting with a strong yet soothing seafood flavour
A rich and creamy fish pie that's packed with hidden vegetables like spinach and tomato - a family bake
Keep smoked haddock fillets and sweetcorn in the freezer, and add a few storecupboard staples for this tasty chowder
Looking to use up a glut of parsnips? We’ve swapped classic potato for root veg in these golden brown brunch latkes, with a poached egg and smoked fish
Delicious and easy - a fish pie anyone can make. You'll learn how to poach fish and make a white sauce too
A creamy, chunky fish chowder for a winter's day - proper warm-you-up grub
A low-GI supper for two with delicate fish and flavoured pulses - filling and nutritious
Colcannon, the traditional Irish potato dish, is a great accompaniment to creamy smoked haddock
Try this new way with smoked haddock. Spices have a natural affinity with smoked haddock – just think of kedgeree
James Martin's seafood starter has a delicate balance of salty, sharp, rich and smoky flavours - a mouthwatering start to a Bonfire Night menu
A rich, smoky satisfying soup that can be made in advance and frozen until needed - it's easily doubled too
This creamy fish bake has thin layers of sliced celeriac a little like potatoes dauphinoise. Serve with a sprinkle of chives
Smoky haddock, soft-boiled eggs and the warm spice of coriander and turmeric make a very special brunch or supper dish
Everyone will love this creamy fish curry, cooled down with coconut and sweetcorn. It's budget-friendly too
Smoked fish, bacon, potatoes and crème fraîche are flavoured with onion and thyme and layered up in this comforting one-pot dish
Smoky fish and spicy chorizo pair beautifully in this light, easy salad - toast crusty white bread with olive oil for crunchy homemade croutons
Smoked fish pairs beautifully with leeks and cream in this tartlet recipe from BBC Good Food Magazine reader Philip Friend
Everyone loves a fish pie. Lulu Grimes shares a delicious, easy recipe to pop in the freezer for those busy nights
This quick and creamy classic American fish soup makes a mouthwatering midweek meal, with chunky new potatoes and smoky white fish fillets
