Whip up this healthy stew in just 25 minutes with prosciutto, kale and butter beans. It's a low-calorie, low-fat dinner with three of your 5-a-day
Pack up these asparagus, ham and dried tomato parcels with a creamy dip for a posh picnic, or serve as a starter
Barely any more effort than opening a bag of crisps - and your party guests will be so much more impressed with this
Create your own artisan bread with these attractive, yet simple-to-make savoury loaves
Choose fat scallops for this speedy but smart pasta recipe- the ham wrappers will protect the tender shellfish and give an extra savoury hit
Combine nectarines, prosciutto, ricotta, spinach, sourdough and herbs to make this simple summer salad. Charring the nectarines adds depth of flavour
Fresh Italian flavours make a perfect complement to the warmer weather
Best served warm from the oven, this tart can be assembled, ready to bake, several hours ahead
Impress when entertaining with these mini pizzas topped with creamy mozzarella, sweet fruit and salty Italian ham
This decadent bake from Paul Hollywood combines slightly sweet French bread with a creamy ham and cheese filling
Try Barney's simplified version of the traditional French version - you could use normal sliced honey roast ham if you prefer
Quality produce makes this dish, Charentais melon, heirloom tomatoes and salty prosciutto marry beautifully. Ideal as a sharing platter starter for a summer dinner party
Grilled sea trout pairs well with seasonal samphire and lightly seasoned lemony lentils. This fresh fish main course is simple and ready in 20 minutes
In ten minutes go Italian with a mouthwatering mozzarella and prosciutto panini
Gordon's make-ahead terrine is the perfect starter when you're entertaining a crowd
A common dish in Italian restaurants, this is simply mouthwatering. Peaches are in season from August
Give white fish fillets a creamy makeover with this quick and flavour-packed recipe
These simple savouries are a great addition to your first picnic of the year – or as a light lunch treat, whatever the weather
Wrap ready-made polenta in Italian ham and bake for a stylish, dippable party bite
Don't make chicken your staple diet - try this simple pork dish for a quick midweek meal
