The BBC Good Food logo
Prosciutto & pesto fish gratin

Prosciutto & pesto fish gratin

By
Rating: 4 out of 5.73 ratings
Rate
loading...
Magazine subscription – 5 issues for only £5
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Give white fish fillets a creamy makeover with this quick and flavour-packed recipe

Nutrition: per serving
HighlightNutrientUnit
kcal406
fat29g
saturates16g
carbs2g
sugars1g
fibre0g
protein34g
low insalt0.82g
Advertisement

Ingredients

Method

  • STEP 1

    Heat oven to 200C/180C fan/gas 6. Season the fish all over, then wrap each fillet in a slice of ham. Put into a large baking dish. Dot the crème fraîche between the fillets and over the exposed ends of the fish. Dot the pesto around the fish, too. Scatter with the cheese.

  • STEP 2

    Bake the fish for 15-20 mins, adding the pine nuts halfway through, until the crème fraîche has made a sauce around the fish, and the cheese and ham are turning golden. Serve with plenty of crusty bread to mop up the sauce.

RECIPE TIPS
CREAMY PESTO CHICKEN

Wrap the ham around 4 skinless, boneless chicken breasts, then follow the recipe as before, baking for 20-25 mins until the chicken is cooked through.

Goes well with

Recipe from Good Food magazine, October 2010

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Rating: 4 out of 5.73 ratings

Sponsored content