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Mozzarella & prosciutto panini

Mozzarella & prosciutto panini

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  • Preparation and cooking time
    • Cook:
  • Easy
  • Makes 2 sandwiches

In ten minutes go Italian with a mouthwatering mozzarella and prosciutto panini

Nutrition: per serving
NutrientUnit
kcal622
fat36g
saturates13g
carbs37g
sugars0g
fibre4g
protein37g
salt7.97g
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Ingredients

  • 4 thin slices ciabatta bread (cut diagonally for longer slices)
  • 4 slices prosciutto
  • 4 slices mozzarella (half a 125g pack)
  • 1 roasted red pepper from a jar, halved
  • 8 large basil leaves
  • olive oil for brushing

Method

  • STEP 1

    Put a griddle pan over a gentle heat to warm. Take the bread and make two sandwiches, layering up the prosciutto, cheese, red pepper and basil for the filling. Brush the outsides of the bread with oil.

  • STEP 2

    Put the sandwiches on the griddle and cook for about 1 minute each side – press down firmly with a metal spatula so they flatten and become golden and ridged by the griddle. Eat while deliciously hot and melted.

Recipe from Good Food magazine, July 2003

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Overall rating

A star rating of 3.6 out of 5.5 ratings
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