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Prosciutto-wrapped peaches

Prosciutto-wrapped peaches

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A star rating of 4.8 out of 5.4 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • No cook
  • Easy
  • Serves 4

A common dish in Italian restaurants, this is simply mouthwatering. Peaches are in season from August

  • Easily doubled
  • Easily halved
Nutrition: per serving
NutrientUnit
kcal483
fat40g
saturates13g
carbs7g
sugars6g
fibre1g
protein24g
salt2.79g
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Ingredients

  • 1 red chilli , deseeded and finely chopped
  • 8 tbsp olive oil
  • 3 peaches , each cut into 4 wedges
  • 12 slices prosciutto
  • 2 balls mozzarella , torn into 12 chunks
  • handful of rocket leaves

Method

  • STEP 1

    Mix the chilli with the olive oil and set aside. Take a peach wedge and a mozzarella chunk, and wrap a slice of prosciutto around the two.

  • STEP 2

    Place three peach parcels on each plate, scatter with a few rocket leaves and drizzle everything with the chilli oil just before serving.

RECIPE TIPS
WHY NOT TRY...

Griddling peach halves on a clean barbecue or griddle pan until charred, then serving with some chilled mascarpone and a splash of Disaronno liqueur.

Recipe from Good Food magazine, August 2007

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Overall rating

A star rating of 4.8 out of 5.4 ratings
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