- Preparation and cooking time
- No cook
- Serves 4
- 1 red chilli , deseeded and finely chopped
- 8 tbsp olive oil
- 3 peaches , each cut into 4 wedges
- 12 slices prosciutto
- 2 balls mozzarella , torn into 12 chunks
- handful of rocket leaves
- STEP 1
Mix the chilli with the olive oil and set aside. Take a peach wedge and a mozzarella chunk, and wrap a slice of prosciutto around the two.
- STEP 2
Place three peach parcels on each plate, scatter with a few rocket leaves and drizzle everything with the chilli oil just before serving.