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Griddled peaches with prosciutto & blue cheese

Griddled peaches with prosciutto & blue cheese

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A star rating of 4.5 out of 5.2 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

A delicious, fruity dinner party starter

Nutrition:
NutrientUnit
kcal285
fat22g
saturates8g
carbs9g
sugars0g
fibre2g
protein13g
salt2.15g
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Ingredients

  • 4 ripe peaches , stoned and quarters
  • 4 tbsp olive oil
  • 100g bag of rocket
  • 100g blue cheese , crumbled
  • 85g pack prosciutto
  • 1 tbsp balsamic vinegar

Method

  • STEP 1

    Brush the peach quarters with 2 tbsp of the olive oil and grind a little black pepper over. Heat a griddle pan until really hot, add the peaches, cooking for 2-3 mins on each cut side until caramelised. Set aside.

  • STEP 2

    Toss the rocket in 1 tbsp of the olive oil and pile up with the cheese and prosciutto on 4 plates. Top with the peach quarters. Whisk together the remaining oil and the vinegar, spoon over the salad and serve.

Recipe from Good Food magazine, August 2005

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Overall rating

A star rating of 4.5 out of 5.2 ratings
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